Cabbage Muffins

Looking for a unique twist on savory baked goods? These Cabbage Muffins are a delightful fusion of comfort and flavor, perfect for any time of day! Packed with finely shredded cabbage, sharp cheddar cheese, and vibrant green onions, these muffins are a creative way to incorporate veggies into your baking routine. Seasoned with a hint of paprika and dried parsley, they deliver a subtly spiced aroma and a golden, tender crumb. With just 15 minutes of prep time and a quick bake, these muffins are perfect as a stand-alone snack, a companion to soup or salad, or even as a grab-and-go breakfast. Easy to make, wonderfully moist, and bursting with savory appeal, this recipe is sure to become a household favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoons Baking powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 large Eggs
• 0.75 cups Milk
• 0.25 cups Olive oil
• 1.5 cups (finely shredded) Cabbage
• 1 cups Shredded cheddar cheese
• 0.5 cups Chopped green onions
• 1 teaspoons Dried parsley
• 0.5 teaspoons Paprika

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease or line a 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, combine the flour, baking powder, salt, black pepper, dried parsley, and paprika. Mix well to evenly distribute the dry ingredients.

Step 3

In a separate bowl, whisk together the eggs, milk, and olive oil until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

Step 5

Fold in the shredded cabbage, cheddar cheese, and chopped green onions, making sure they are evenly distributed throughout the batter.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.

Step 7

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. These cabbage muffins pair well with soups, salads, or as a standalone savory snack.

Nutrition Facts

Serving size	(906.0g)

Amount per serving	% Daily Value*
Calories	1934.4

Total Fat 108.0g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 5.5g
Cholesterol 509.5mg	0%
Sodium 3516.2mg	0%
Total Carbohydrate 175.2g	0%
Dietary Fiber 12.1g	0%
Total Sugars 17.0g
Protein 69.8g	0%

Vitamin D 162.5IU	0%
Calcium 1271.5mg	0%
Iron 13.5mg	0%
Potassium 1221.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 14.3%

Carbs: 35.9%