Cabbage Kielbasa and Pierogies

Indulge in the comforting flavors of Eastern Europe with this hearty Cabbage Kielbasa and Pierogies recipe. This one-pan wonder combines buttery golden-brown pierogies, savory seared kielbasa, and tender caramelized cabbage infused with garlic, onion, and fragrant paprika. Ready in just 45 minutes, this dish is a deliciously satisfying dinner that’s perfect for busy weeknights or a cozy weekend feast. The crispy pierogies paired with smoky sausage and melt-in-your-mouth cabbage create a well-balanced medley of textures and flavors. Garnished with fresh parsley for a vibrant touch, it’s a complete meal that’s as visually appealing as it is tasty. Whether you’re a fan of traditional Polish cuisine or simply craving comfort food, this recipe promises to deliver big on flavor and simplicity.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 16 pieces Pierogies (frozen, any variety)
• 1 pound Kielbasa sausage
• 1 medium head Green cabbage
• 1 large Yellow onion
• 3 pieces Garlic cloves
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the frozen pierogies and cook according to the package instructions (usually 3-5 minutes until they float). Drain and set aside.

Step 2

While the pierogies are cooking, slice the kielbasa into 1/4-inch thick rounds. Core and thinly slice the cabbage. Dice the onion and mince the garlic.

Step 3

In a large skillet or sauté pan, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Add the kielbasa slices and cook for 3-4 minutes per side, until browned and slightly crispy. Remove the kielbasa from the pan and set aside.

Step 4

In the same skillet, add another tablespoon of butter and the diced onion. Sauté the onion for 2-3 minutes, stirring occasionally, until it softens and becomes translucent. Add the minced garlic and cook for an additional 1 minute.

Step 5

Add the sliced cabbage to the skillet along with the salt, black pepper, and paprika. Stir to combine, then reduce the heat to medium-low. Cook the cabbage for about 8-10 minutes, stirring occasionally, until it is tender and slightly caramelized.

Step 6

While the cabbage is cooking, heat the remaining 2 tablespoons of butter and 1 tablespoon of olive oil in a separate large skillet over medium heat. Add the cooked pierogies in a single layer, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, until they are golden brown and crispy. You may need to cook them in batches.

Step 7

Once the cabbage is cooked, return the kielbasa to the skillet and stir to combine. Let everything cook together for 2-3 minutes to allow the flavors to meld.

Step 8

Plate the crispy pierogies alongside the cabbage and kielbasa mixture or serve them on top. Garnish with freshly chopped parsley if desired.

Step 9

Serve immediately and enjoy your hearty meal!

Nutrition Facts

Serving size	(2648.1g)

Amount per serving	% Daily Value*
Calories	5092.6

Total Fat 252.7g	0%
Saturated Fat 101.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 497.5mg	0%
Sodium 12040.7mg	0%
Total Carbohydrate 523.8g	0%
Dietary Fiber 44.2g	0%
Total Sugars 54.8g
Protein 140.7g	0%

Vitamin D 0IU	0%
Calcium 632.2mg	0%
Iron 32.2mg	0%
Potassium 4202.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 11.4%

Carbs: 42.5%