Cabbage in Milk
Elevate your side dish game with "Cabbage in Milk," a comforting and velvety creation that turns humble ingredients into a masterpiece of flavor. Tender steamed green cabbage is bathed in a rich, creamy milk sauce thickened with a buttery roux and delicately seasoned with a hint of nutmeg and black pepper. This recipe balances simplicity and sophistication, making it an ideal accompaniment to roasted meats or a hearty vegetarian option on its own. Ready in just 35 minutes, "Cabbage in Milk" is as quick to prepare as it is satisfying, offering a unique twist on traditional cabbage dishes that's bound to impress at any dinner table.
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Ingredients
- 1 medium head Green cabbage
- 2 cups Whole milk
- 2 tablespoons Butter
- 1 tablespoon All-purpose flour
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
- 1 cup Water
Directions
Step 1
Remove the outer leaves of the cabbage, cut it into quarters, and remove the core. Slice the quarters into thin strips.
Step 2
In a large pot, bring 1 cup of water and 1 teaspoon of kosher salt to a boil.
Step 3
Add the sliced cabbage to the pot, cover it with a lid, and steam for about 8-10 minutes, until the cabbage is tender but still bright green. Drain the cabbage and set aside.
Step 4
In the same pot, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to create a smooth roux. Cook the roux for 1-2 minutes, stirring constantly.
Step 5
Gradually pour in the milk while whisking to avoid lumps. Continue stirring until the mixture thickens into a creamy sauce, about 3-4 minutes.
Step 6
Season the sauce with black pepper and nutmeg. Taste and adjust seasoning if needed.
Step 7
Add the cooked cabbage into the creamy sauce, and stir well to coat all the cabbage evenly.
Step 8
Reduce the heat to low and let it simmer for another 5 minutes, allowing the flavors to meld together.
Step 9
Serve warm as a comforting side dish.
Nutrition Facts
| Serving size | (1108.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 624.3 |
| Total Fat 39.3g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 124.4mg | 0% |
| Sodium 991.6mg | 0% |
| Total Carbohydrate 49.2g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 34.6g | |
| Protein 21.6g | 0% |
| Vitamin D 219.2IU | 0% |
| Calcium 764.4mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1344.3mg | 0% |
Source of Calories