Cabbage Ham Casserole

Warm, hearty, and brimming with flavor, this Cabbage Ham Casserole is a comforting classic that’s perfect for busy weeknights or family gatherings. This recipe combines tender steamed cabbage and savory diced ham with a luscious homemade cheese sauce made from sharp cheddar and mozzarella, creating a creamy, indulgent filling. Topped with a golden, crispy breadcrumb crust, this casserole offers a delightful contrast of textures in every bite. Ready in just one hour, it’s a satisfying way to enjoy simple ingredients like cabbage and ham in a show-stopping dish. Perfect for using up leftovers or serving as a crowd-pleasing main course, this casserole is best enjoyed warm and pairs wonderfully with a fresh green salad or crusty bread. Packed with homestyle charm and a vibrant blend of cheesy goodness, it’s a recipe that will bring comfort and smiles to the table!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 head cabbage
• 2 cups cooked ham
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a large casserole dish and set it aside.

Step 2

Remove the outer leaves from the cabbage and cut it into bite-sized pieces. Steam or boil the cabbage for 5 minutes until slightly tender. Drain well and set aside.

Step 3

Dice the cooked ham into small cubes. Set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to make a roux.

Step 5

Slowly pour in the milk, whisking constantly to combine. Cook the mixture for 3-4 minutes until it thickens into a creamy sauce.

Step 6

Season the sauce with salt, black pepper, and garlic powder. Stir in the shredded cheddar and mozzarella cheeses until melted and smooth.

Step 7

In a large mixing bowl, combine the steamed cabbage, diced ham, and cheese sauce. Mix well to evenly coat the ingredients.

Step 8

Transfer the mixture into the prepared casserole dish. Spread it out evenly.

Step 9

In a small bowl, stir together the breadcrumbs and olive oil. Sprinkle the mixture evenly over the top of the casserole.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 11

Remove from the oven and let cool for 5 minutes before serving.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	(1875.2g)

Amount per serving	% Daily Value*
Calories	2784.1

Total Fat 152.5g	0%
Saturated Fat 77.5g	0%
Polyunsaturated Fat 1.8g
Cholesterol 624.0mg	0%
Sodium 12023.7mg	0%
Total Carbohydrate 161.9g	0%
Dietary Fiber 17.1g	0%
Total Sugars 47.4g
Protein 204.0g	0%

Vitamin D 214.7IU	0%
Calcium 2533.8mg	0%
Iron 12.2mg	0%
Potassium 3092.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 28.8%

Carbs: 22.8%