Cabbage Galette

Discover the savory charm of a homemade Cabbage Galette, a rustic tart that perfectly balances buttery, flaky pastry with a hearty, flavorful filling. This recipe combines tender green cabbage sautéed with sweet yellow onions, garlic, and a hint of smoked paprika, all nestled under a blanket of melty Gruyère cheese. The made-from-scratch crust, crafted with cold butter and just the right touch of ice water, bakes to golden perfection, adding a crisp, satisfying texture. Perfect for a cozy dinner or an impressive brunch centerpiece, this vegetarian galette is as versatile as it is delicious. Serve warm with a side salad or enjoy on its own for a comforting dish that highlights simple, wholesome ingredients.

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 4

Ingredients

• 200 grams All-purpose flour
• 115 grams Unsalted butter (cold and cubed)
• 1 teaspoon Salt
• 60 milliliters Ice water
• 300 grams Green cabbage (shredded)
• 2 tablespoons Olive oil
• 2 cloves Garlic (minced)
• 1 large Yellow onion (thinly sliced)
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground black pepper
• 100 grams Gruyère cheese (grated)
• 1 Egg (beaten, for egg wash)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together. Be careful not to overwork the dough.

Step 3

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes while you prepare the filling.

Step 4

Heat the olive oil in a large skillet over medium heat. Add the sliced onion and cook for 3-4 minutes until softened.

Step 5

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 6

Add the shredded cabbage to the skillet, followed by the smoked paprika, salt, and black pepper. Cook, stirring occasionally, for 8-10 minutes until the cabbage is tender.

Step 7

Remove the skillet from heat and allow the filling to cool slightly. Stir in the grated Gruyère cheese.

Step 8

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 9

On a lightly floured surface, roll out the chilled dough into a rough 12-inch circle. Transfer it to the prepared baking sheet.

Step 10

Place the cabbage filling in the center of the dough, leaving a 2-inch border around the edges. Gently fold the edges of the dough over the filling, pleating as needed to form a rustic galette.

Step 11

Brush the exposed dough edges with the beaten egg to ensure a golden crust.

Step 12

Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Step 13

Let the galette cool for 5 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1094.3g)

Amount per serving	% Daily Value*
Calories	2459.9

Total Fat 158.9g	0%
Saturated Fat 82.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 537.1mg	0%
Sodium 3183.8mg	0%
Total Carbohydrate 195.8g	0%
Dietary Fiber 17.9g	0%
Total Sugars 20.4g
Protein 61.6g	0%

Vitamin D 61IU	0%
Calcium 1115.9mg	0%
Iron 13.8mg	0%
Potassium 1356.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 10.0%

Carbs: 31.8%