Cabbage Casserole with an Oriental Flair

Elevate your weeknight dinner routine with this savory Cabbage Casserole with an Oriental Flair, a fusion-inspired twist on traditional comfort food. Combining tender shredded cabbage, ground chicken or pork, and fragrant aromatics like fresh ginger and garlic, this hearty dish is packed with bold Asian-inspired flavors. A luscious blend of soy sauce, hoisin, and sesame oil enhances the mix, while cooked white rice and whisked eggs add a velvety texture. Baked to golden perfection with a breadcrumb topping and garnished with toasted sesame seeds, this casserole is as satisfying as it is easy to prepare. Perfect for feeding a family or for meal prepping, this 375°F baked delight pairs beautifully with a crisp side salad or warm soup. Ready in just an hour, it's an irresistible comfort food with a global twist!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 head (medium, approximately 2 lbs) Green cabbage
• 1 lb Ground chicken or pork
• 2 cups Cooked white rice
• 3 tablespoons Soy sauce
• 1.5 tablespoons Sesame oil
• 1 teaspoon Ginger (freshly grated)
• 3 minced Garlic cloves
• 3 chopped Green onions
• 2 large Eggs
• 2 tablespoons Hoisin sauce
• 1 tablespoon Rice vinegar
• 0.5 cup Breadcrumbs
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon (optional, for garnish) Toasted sesame seeds

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.

Step 2

Remove the outer tough leaves of the cabbage, then cut into quarters and remove the core. Finely shred the cabbage using a knife or food processor.

Step 3

In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the ground chicken or pork and cook until browned, breaking it apart with a wooden spoon, approximately 6-8 minutes. Drain any excess fat if necessary.

Step 4

Add the minced garlic and freshly grated ginger to the skillet with the meat. Stir-fry for 1 minute until fragrant.

Step 5

Stir in the soy sauce, hoisin sauce, and rice vinegar. Cook for another 2 minutes to combine the flavors.

Step 6

In a large mixing bowl, combine the cooked rice, shredded cabbage, cooked meat mixture, green onions, and breadcrumbs. Mix thoroughly.

Step 7

In a separate small bowl, whisk the eggs, then pour them into the cabbage mixture. Add the salt and black pepper. Toss until everything is evenly combined.

Step 8

Transfer the mixture into the prepared casserole dish. Press it down gently with a spatula to create an even layer.

Step 9

Drizzle the remaining 0.5 tablespoon of sesame oil over the top of the casserole.

Step 10

Bake in the preheated oven for 35-40 minutes, or until the casserole is golden-brown on top and the cabbage is tender.

Step 11

Remove the casserole from the oven and let it rest for 5 minutes. Optionally, sprinkle with toasted sesame seeds for garnish.

Step 12

Serve warm and enjoy your flavorful Cabbage Casserole with an Oriental Flair!

Nutrition Facts

Serving size	(2019.2g)

Amount per serving	% Daily Value*
Calories	2000.8

Total Fat 76.7g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 9.6g
Cholesterol 763.0mg	0%
Sodium 4538.9mg	0%
Total Carbohydrate 211.4g	0%
Dietary Fiber 29.6g	0%
Total Sugars 43.4g
Protein 127.6g	0%

Vitamin D 82IU	0%
Calcium 669.2mg	0%
Iron 19.4mg	0%
Potassium 3129.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 24.9%

Carbs: 41.3%