Cabbage Braised in Butter
Transform simple, humble ingredients into a rich and buttery side dish with this recipe for Cabbage Braised in Butter. Tender green cabbage is infused with the luxurious flavor of melted butter and a hint of seasoning, then gently braised in a splash of chicken or vegetable broth for extra depth. Ready in just 35 minutes, this dish combines effortless preparation with maximum flavor, making it a perfect companion to hearty mains or a stand-alone vegetarian delight. A garnish of fresh parsley lends a subtle brightness to complement its warm, mellow undertones. Ideal for weeknight dinners or cozy gatherings, this one-pan recipe will elevate cabbage from ordinary to irresistible. Keywords: cabbage braised in butter, easy side dish, buttery braised cabbage, cabbage recipe.
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Ingredients
- 1 head (about 2 pounds) Green cabbage
- 4 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken or vegetable broth
- 2 tablespoons (chopped) Fresh parsley (optional, for garnish)
Directions
Step 1
Remove any wilted outer leaves of the cabbage, then cut the cabbage in half through the core. Remove the core and chop the cabbage into roughly 1-inch strips.
Step 2
In a large, wide skillet or sauté pan with a lid, melt the butter over medium heat.
Step 3
Add the chopped cabbage to the pan. Stir to coat the cabbage evenly with the melted butter.
Step 4
Sprinkle the salt and black pepper over the cabbage. Stir again to distribute the seasoning.
Step 5
Pour the chicken or vegetable broth over the cabbage. Stir gently to combine.
Step 6
Cover the pan with a lid, reduce the heat to medium-low, and let the cabbage braise for 20-25 minutes, stirring occasionally. The cabbage should become tender but not mushy.
Step 7
Remove the lid during the last 5 minutes of cooking to allow any excess liquid to cook off. Taste and adjust seasoning with more salt and pepper if needed.
Step 8
Transfer the cabbage to a serving dish and garnish with chopped parsley, if desired. Serve warm.
Nutrition Facts
| Serving size | (1091.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 645.4 |
| Total Fat 49.2g | 0% |
| Saturated Fat 28.3g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 2962.3mg | 0% |
| Total Carbohydrate 54.0g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 29.3g | |
| Protein 13.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 387.3mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1593.7mg | 0% |
Source of Calories