Cabbage Borscht

Elevate your soup repertoire with this hearty and vibrant Cabbage Borscht, a comforting classic packed with fresh vegetables and bold flavors. This recipe combines shredded cabbage, earthy beets, and tender potatoes in a savory vegetable broth, creating a wholesome soup that’s as nourishing as it is delicious. A hint of white vinegar adds a signature tang, while aromatic garlic, onions, and bay leaf infuse the broth with warmth and depth. Perfectly suited for cold evenings or a healthy meal prep option, this one-pot vegan-friendly borscht is ready in under an hour and can be customized with fresh dill and a creamy dollop of sour cream for added richness. Whether you're seeking a taste of Eastern European tradition or a colorful, satisfying soup, this Cabbage Borscht is sure to please!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, diced
• 3 cloves Garlic cloves, minced
• 2 medium Carrot, grated
• 2 stalks Celery stalk, chopped
• 2 medium Beets, peeled and grated
• 4 cups Cabbage, shredded
• 1 large Russet potato, diced
• 2 tablespoons Tomato paste
• 8 cups Vegetable broth
• 1 leaf Bay leaf
• 2 tablespoons White vinegar
• 1.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Fresh dill, chopped (optional)
• 0 for serving Sour cream (optional)

Directions

Step 1

Heat a large pot over medium heat and add the olive oil.

Step 2

Once the oil is hot, add the diced onion and sauté until translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic, grated carrot, and chopped celery. Cook for another 5 minutes, stirring occasionally.

Step 4

Add the grated beets and cook for an additional 3-4 minutes to soften slightly.

Step 5

Stir in the shredded cabbage, diced potato, and tomato paste until evenly combined.

Step 6

Pour in the vegetable broth and add the bay leaf. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 7

Cover the pot and let the soup simmer for 25-30 minutes, or until the vegetables are tender.

Step 8

Stir in the white vinegar, salt, and ground black pepper. Taste and adjust seasoning as needed.

Step 9

Remove the bay leaf before ladling the borscht into bowls.

Step 10

Garnish with fresh dill and a dollop of sour cream if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(3721.6g)

Amount per serving	% Daily Value*
Calories	1721.0

Total Fat 52.2g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 8.4g
Cholesterol 15mg	0%
Sodium 8872.2mg	0%
Total Carbohydrate 274.3g	0%
Dietary Fiber 61.0g	0%
Total Sugars 92.2g
Protein 58.7g	0%

Vitamin D 0IU	0%
Calcium 841.7mg	0%
Iron 19.0mg	0%
Potassium 8740.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 13.0%

Carbs: 60.9%