Cabbage and Sesame Slaw
Crisp, vibrant, and bursting with flavor, this Cabbage and Sesame Slaw is the perfect side dish to complement any meal. Featuring a colorful medley of shredded green and red cabbage, julienned carrots, and fresh green onions, this recipe delivers both nutrition and crunch in every bite. The slaw is tossed in a tangy-sweet dressing made with soy sauce, rice vinegar, sesame oil, honey, and a hint of fresh ginger, providing an irresistible Asian-inspired flair. Toasted sesame seeds add a delightful nuttiness, tying the flavors together beautifully. Ready in just 20 minutes with no cooking required, this easy-to-make slaw serves as a light, refreshing accompaniment to grilled meats, sandwiches, or even as a topping for tacos. Perfect for picnics, potlucks, or dinner at home, this cabbage slaw is a versatile, healthy dish that you’ll want to make again and again!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (julienned or shredded) Carrots
- 3 stalks (thinly sliced) Green onion
- 2 tablespoons (toasted) Sesame seeds
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 teaspoon (grated) Fresh ginger
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Prepare the vegetables: Shred the green and red cabbages using a sharp knife, mandoline, or food processor. Julienne or shred the carrots. Thinly slice the green onions.
Step 2
In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and green onions.
Step 3
Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool.
Step 4
In a small bowl, prepare the dressing by whisking together soy sauce, rice vinegar, sesame oil, honey, grated ginger, salt, and black pepper until well combined.
Step 5
Pour the dressing over the cabbage mixture and toss to coat evenly.
Step 6
Sprinkle the toasted sesame seeds over the slaw and gently toss again to distribute.
Step 7
Cover and refrigerate the slaw for at least 15 minutes to allow the flavors to meld together.
Step 8
Serve chilled or at room temperature as a side dish. Enjoy!
Nutrition Facts
| Serving size | (533.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 439.2 |
| Total Fat 24.7g | 0% |
| Saturated Fat 3.6g | 0% |
| Polyunsaturated Fat 10.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2482.1mg | 0% |
| Total Carbohydrate 51.4g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 32.4g | |
| Protein 11.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 194.1mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1149.6mg | 0% |
Source of Calories