Cabbage and Peanut Coleslaw

Bright, crunchy, and bursting with flavor, this Cabbage and Peanut Coleslaw is the perfect fusion of textures and tastes. Featuring a colorful blend of shredded green and red cabbage, sweet carrots, and fragrant cilantro, this salad is topped with roasted peanuts for a satisfying crunch. The creamy peanut butter dressing, infused with tangy rice vinegar, soy sauce, a hint of honey, and sesame oil, brings everything together with a savory-sweet balance that’s downright irresistible. Ready in just 20 minutes with no cooking required, this coleslaw is a versatile side dish that pairs beautifully with BBQ, Asian-inspired dishes, or can even shine on its own as a light lunch. Fresh, wholesome, and easy to make, this cabbage salad is sure to become a household favorite!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 2 cups Red cabbage
• 2 medium Carrot
• 0.25 cup Cilantro
• 0.5 cup Salted roasted peanuts
• 2 tablespoons Peanut butter
• 2 tablespoons Rice vinegar
• 1 tablespoon Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Sesame oil
• 2 tablespoons Water
• 0.5 teaspoon Black pepper

Directions

Step 1

Thinly slice the green cabbage and red cabbage into fine shreds and transfer to a large mixing bowl.

Step 2

Peel and grate the carrots, then add them to the bowl with the cabbage.

Step 3

Finely chop the cilantro and add it to the bowl with the vegetables.

Step 4

Roughly chop the salted roasted peanuts and set them aside for later use.

Step 5

In a small bowl, whisk together the peanut butter, rice vinegar, soy sauce, honey, sesame oil, water, and black pepper until smooth and well combined. This will be your dressing.

Step 6

Pour the dressing over the cabbage, carrots, and cilantro, and toss everything together until the vegetables are evenly coated.

Step 7

Sprinkle the chopped peanuts over the top and gently toss to combine, or leave them as a garnish before serving.

Step 8

Serve immediately or refrigerate for up to 24 hours to let the flavors meld together. Stir before serving.

Nutrition Facts

Serving size	(520.5g)

Amount per serving	% Daily Value*
Calories	928.0

Total Fat 69.3g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 21.0g
Cholesterol 0mg	0%
Sodium 938.0mg	0%
Total Carbohydrate 61.4g	0%
Dietary Fiber 16.6g	0%
Total Sugars 34.0g
Protein 32.2g	0%

Vitamin D 0IU	0%
Calcium 192.1mg	0%
Iron 4.2mg	0%
Potassium 1529.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 12.9%

Carbs: 24.6%