Cabbage and Kielbasa

Elevate your weeknight dinner game with this comforting Cabbage and Kielbasa recipe, a hearty one-pan dish that marries smoky kielbasa and tender green cabbage with the warmth of paprika and optional caraway seeds for a flavorful twist. Cooked with onions, garlic, and a splash of chicken stock, the cabbage becomes irresistibly soft and infused with savory goodness, while the browned kielbasa adds a satisfying bite. With just 15 minutes of prep and simple pantry staples like olive oil, butter, and spices, this quick recipe delivers bold flavors in under 40 minutes. Perfect as a standalone meal or served with crusty bread or mashed potatoes, it’s a deliciously easy way to bring cozy Eastern European-inspired flavors to your table.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb kielbasa sausage
• 1 head green cabbage
• 1 medium yellow onion
• 3 pieces garlic cloves
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup chicken stock
• 1 tsp paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp caraway seeds (optional)
• 2 tbsp fresh parsley (for garnish)

Directions

Step 1

Slice the kielbasa into 1/4-inch thick rounds, then set aside.

Step 2

Chop the cabbage into bite-sized pieces, discarding the core. Peel and thinly slice the onion. Mince the garlic cloves.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook until browned on both sides, about 3-4 minutes per side. Remove the kielbasa from the skillet and set aside.

Step 4

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter to the skillet. Once melted, add the onions and cook until softened, about 3 minutes.

Step 5

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 6

Add the chopped cabbage to the skillet, stirring to combine with the onions and garlic. Cook for 5 minutes, stirring occasionally, until the cabbage begins to soften.

Step 7

Pour the chicken stock into the skillet, along with the paprika, salt, black pepper, and caraway seeds (if using). Stir well, then cover the skillet with a lid and let the cabbage steam for 8-10 minutes, stirring halfway through, until tender.

Step 8

Return the kielbasa to the skillet and stir to combine with the cabbage mixture. Cook for an additional 3-5 minutes over medium heat, allowing the flavors to meld together.

Step 9

Taste and adjust seasoning if needed. Sprinkle fresh parsley over the dish as a garnish before serving.

Step 10

Serve hot as a standalone dish or alongside crusty bread or mashed potatoes for a filling meal.

Nutrition Facts

Serving size	(1336.0g)

Amount per serving	% Daily Value*
Calories	1773.0

Total Fat 151.5g	0%
Saturated Fat 54.7g	0%
Polyunsaturated Fat 3.4g
Cholesterol 300.6mg	0%
Sodium 4723.6mg	0%
Total Carbohydrate 42.3g	0%
Dietary Fiber 12.3g	0%
Total Sugars 22.4g
Protein 57.6g	0%

Vitamin D 4.5IU	0%
Calcium 332.2mg	0%
Iron 10.1mg	0%
Potassium 1785.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%

Protein: 13.1%

Carbs: 9.6%