Cabbage and Daikon Coleslaw

Crisp, refreshing, and bursting with flavor, this Cabbage and Daikon Coleslaw is a vibrant twist on the classic slaw recipe. Featuring finely shredded green cabbage, julienned daikon radish, and grated carrot, this dish offers a delightful crunch with every bite. The tangy-sweet dressing, made with creamy mayonnaise, apple cider vinegar, honey, and a hint of Dijon mustard, perfectly complements the fresh vegetables, while a sprinkle of chopped parsley adds a pop of color and herby brightness. Ready in just 15 minutes, this coleslaw is a versatile side dish that pairs wonderfully with barbecues, sandwiches, and tacos. Plus, it’s a make-ahead marvel, as the flavors deepen beautifully after chilling. Perfect for cookouts, picnics, or weeknight meals, this coleslaw will become your go-to for a light, crunchy, and irresistible accompaniment!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 1 cup (julienned or shredded) Daikon radish
• 1 large (grated) Carrot
• 2 tablespoons (chopped) Fresh parsley
• 0.33 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash the green cabbage, daikon radish, and carrot thoroughly.

Step 2

Using a sharp knife or a mandoline slicer, shred the cabbage into thin strips and place it in a large mixing bowl.

Step 3

Peel the daikon radish and julienne it into thin matchstick-sized pieces (or shred it if preferred). Add the daikon to the bowl with the cabbage.

Step 4

Grate the carrot using a box grater or a food processor and add it to the mixing bowl.

Step 5

Chop the fresh parsley finely and sprinkle it over the vegetables in the bowl.

Step 6

In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.

Step 7

Pour the dressing over the vegetables in the mixing bowl.

Step 8

Using tongs or clean hands, toss the mixture until all the vegetables are evenly coated with the dressing.

Step 9

Adjust seasoning if needed by adding more salt or pepper to taste.

Step 10

Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 11

Serve the coleslaw chilled as a side dish or as a topping for sandwiches and tacos.

Nutrition Facts

Serving size	(610.5g)

Amount per serving	% Daily Value*
Calories	797.9

Total Fat 62.5g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 1.2g
Cholesterol 80.7mg	0%
Sodium 1814.4mg	0%
Total Carbohydrate 58.7g	0%
Dietary Fiber 10.8g	0%
Total Sugars 30.3g
Protein 5.1g	0%

Vitamin D 0IU	0%
Calcium 171.5mg	0%
Iron 2.6mg	0%
Potassium 1026.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 2.5%

Carbs: 28.7%