Cabbage and Bacon

Savor the comforting flavors of this hearty Cabbage and Bacon recipe, a simple yet satisfying dish perfect for weeknight dinners or cozy gatherings. Featuring crispy, smoky bacon, tender sautéed cabbage, sweet onions, and a hint of garlic, this one-pan masterpiece is packed with irresistible umami goodness. The cabbage is caramelized to perfection in a rich combination of bacon drippings, butter, and olive oil, creating layers of flavor in every bite. A sprinkle of red pepper flakes adds just the right amount of kick, while an optional garnish of fresh parsley brightens the dish. Ready in just 35 minutes and perfect as a side or main, this low-carb, gluten-free recipe is a must-try for lovers of simple, flavorful comfort food!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 slices Bacon
• 1 medium head Green cabbage
• 1 large Onion
• 2 cloves Garlic
• 1 tablespoon Olive oil
• 2 tablespoons Unsalted butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Begin by chopping the bacon into bite-sized pieces. Set aside.

Step 2

Cut the cabbage into quarters, remove the core, and slice the cabbage into thin strips. Rinse and drain well.

Step 3

Peel and finely dice the onion. Mince the garlic cloves.

Step 4

Heat a large skillet or Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until crispy. This should take about 5-7 minutes.

Step 5

Using a slotted spoon, transfer the cooked bacon to a plate lined with paper towels. Leave the rendered bacon fat in the pan.

Step 6

Reduce the heat to medium-low and add the olive oil, butter, and diced onion to the pan. Sauté for 3-4 minutes, stirring occasionally, until the onion becomes translucent.

Step 7

Stir in the minced garlic and sauté for another 30 seconds until fragrant.

Step 8

Increase the heat to medium and add the cabbage to the pan in batches if necessary. Toss to coat the cabbage in the bacon fat, olive oil, and butter mixture. Cook for 8-10 minutes, stirring frequently, until the cabbage is tender and slightly caramelized.

Step 9

Season the cabbage with salt, black pepper, and red pepper flakes. Adjust seasoning to taste.

Step 10

Stir in the cooked bacon and cook for an additional 1-2 minutes until everything is heated through.

Step 11

Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve warm.

Nutrition Facts

Serving size	(642.2g)

Amount per serving	% Daily Value*
Calories	740.1

Total Fat 55.7g	0%
Saturated Fat 22.1g	0%
Polyunsaturated Fat 4.3g
Cholesterol 109.5mg	0%
Sodium 2059.5mg	0%
Total Carbohydrate 43.4g	0%
Dietary Fiber 11.8g	0%
Total Sugars 20.5g
Protein 24.2g	0%

Vitamin D 7.7IU	0%
Calcium 206.6mg	0%
Iron 2.9mg	0%
Potassium 1202.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 12.5%

Carbs: 22.5%