C Watch Fried Mein with Oyster Sauce Beef
Delight your taste buds with this C Watch Fried Mein with Oyster Sauce Beef—a vibrant stir-fried noodle dish that combines tender strips of marinated beef, fresh egg noodles, and a medley of crisp vegetables. Infused with the rich umami flavors of oyster sauce, soy sauce, and dark soy sauce, this recipe is a savory masterpiece perfect for weeknight dinners or special occasions. The addition of bean sprouts and spring onions adds a refreshing crunch, while the hint of sesame oil elevates the dish to restaurant-quality perfection. Ready in just 35 minutes, this crowd-pleaser is an irresistible combination of texture, aroma, and flavor that’s sure to satisfy your cravings for authentic Asian cuisine. Perfect as a stand-alone meal or paired with a side of steamed dumplings!
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Ingredients
- 400 grams Fresh egg noodles (Chow Mein noodles)
- 300 grams Beef (sirloin or flank steak), thinly sliced
- 3 tablespoons Oyster sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Dark soy sauce
- 2 teaspoons Cornstarch
- 2 teaspoons Sesame oil
- 3 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 medium Carrot, julienned
- 1 medium Green bell pepper, thinly sliced
- 200 grams Bean sprouts
- 2 stalks Spring onions, chopped
- 1 pinch Salt
- 1 pinch White pepper
Directions
Step 1
Prepare the beef marinade by combining the thinly sliced beef with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and cornstarch. Mix well and let it marinate for 15 minutes.
Step 2
In a large pot, bring water to a boil and blanch the egg noodles for 1–2 minutes. Drain and rinse with cold water. Toss noodles with 1 teaspoon of sesame oil to prevent sticking. Set aside.
Step 3
In a small bowl, mix 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, and 1 tablespoon of dark soy sauce. Set this sauce mixture aside.
Step 4
Heat 1 tablespoon of vegetable oil in a large wok or pan over high heat. Stir-fry the marinated beef for 2–3 minutes until browned and just cooked through. Remove the beef and set aside.
Step 5
In the same wok, add the remaining 2 tablespoons of vegetable oil. Add the minced garlic and stir-fry until fragrant, about 30 seconds.
Step 6
Add the julienned carrot and green bell pepper to the wok. Stir-fry for 2 minutes until slightly tender.
Step 7
Add the blanched noodles to the wok. Pour the sauce mixture over the noodles and toss well to coat evenly.
Step 8
Return the cooked beef to the wok along with the bean sprouts. Stir-fry for another 2–3 minutes until everything is heated through.
Step 9
Add a pinch of salt and white pepper to taste. Toss in the chopped spring onions and stir briefly.
Step 10
Transfer the C Watch Fried Mein with Oyster Sauce Beef to a serving platter and enjoy hot!
Nutrition Facts
| Serving size | (1294.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1994.6 |
| Total Fat 113.0g | 0% |
| Saturated Fat 25.8g | 0% |
| Polyunsaturated Fat 37.1g | |
| Cholesterol 357mg | 0% |
| Sodium 4711.0mg | 0% |
| Total Carbohydrate 142.7g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 17.4g | |
| Protein 113.7g | 0% |
| Vitamin D 21IU | 0% |
| Calcium 201.1mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 2172.0mg | 0% |
Source of Calories