C T's Swedish Meatballs Crockable

Savor the rich, comforting flavors of "C T's Swedish Meatballs Crockable," a deliciously hearty dish made effortless with the help of your slow cooker. This recipe combines tender ground beef and pork with the warm spices of allspice and nutmeg to create perfectly seasoned, melt-in-your-mouth meatballs. After a quick sear for added depth, they're simmered in a velvety sauce of beef broth, heavy cream, and a hint of Dijon mustard for four hours, ensuring every bite is infused with incredible flavor. Ideal for busy weeknights or cozy family dinners, this slow-cooker Swedish meatball recipe pairs beautifully with creamy mashed potatoes, egg noodles, or fluffy rice. With just 20 minutes of prep, it’s an easy and satisfying way to bring classic Scandinavian comfort food to your table.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 0.5 cup Onion
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Allspice
• 0.25 teaspoon Nutmeg
• 2 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Beef broth
• 0.5 cup Heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Parsley

Directions

Step 1

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic powder, salt, black pepper, allspice, and nutmeg. Mix gently until combined, being careful not to overmix.

Step 2

Roll the mixture into small meatballs, approximately 1 to 1.5 inches in diameter. Place the meatballs on a plate or baking sheet.

Step 3

In a large skillet, melt the butter over medium heat. Add the meatballs in batches and sear them on all sides until browned, approximately 5 minutes per batch. Transfer the browned meatballs to the slow cooker.

Step 4

In the same skillet, add the flour and whisk it into the remaining butter and drippings to form a roux. Cook for 1 minute, stirring constantly.

Step 5

Gradually add the beef broth to the skillet, whisking to combine and ensure a smooth sauce. Bring to a simmer and cook for 2-3 minutes until slightly thickened.

Step 6

Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Cook for an additional 2 minutes, then pour the sauce over the meatballs in the slow cooker.

Step 7

Cover the slow cooker and cook on low for 4 hours, or until the meatballs are cooked through and the flavors have melded together.

Step 8

Sprinkle the finished dish with chopped parsley before serving. Serve warm over egg noodles, mashed potatoes, or rice.

Nutrition Facts

Serving size	(1573.7g)

Amount per serving	% Daily Value*
Calories	2786.3

Total Fat 203.9g	0%
Saturated Fat 89.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 930.6mg	0%
Sodium 5923.4mg	0%
Total Carbohydrate 75.0g	0%
Dietary Fiber 5.0g	0%
Total Sugars 9.7g
Protein 151.0g	0%

Vitamin D 58.2IU	0%
Calcium 275.8mg	0%
Iron 15.9mg	0%
Potassium 1749.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 22.1%

Carbs: 11.0%