C P a Burgers
Take your burger game to the next level with these irresistible C P A Burgers, a mouthwatering trifecta of creamy avocado, tangy pickles, and melty cheddar cheese. Made with juicy 80% lean ground beef seasoned to perfection and grilled to a succulent medium doneness, these burgers are a flavor-packed delight. Each toasted, buttery bun is slathered with fresh avocado mashed with a hint of lemon juice, then topped with crisp lettuce, thick-sliced tomato, sharp cheddar, and the zesty crunch of dill pickles. Quick to prepare in just 25 minutes, these gourmet burgers are perfect for a barbecue, weeknight dinner, or special occasion. Pair with fries or a crisp salad for a complete, crowd-pleasing meal.
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Ingredients
- 1 pound ground beef (80% lean)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 slices cheddar cheese slices
- 4 pieces hamburger buns
- 2 tablespoons butter
- 8 slices dill pickles
- 1 large avocado
- 1 teaspoon lemon juice
- 4 pieces lettuce leaves
- 1 large tomato
Directions
Step 1
In a medium-sized bowl, combine the ground beef, salt, black pepper, and garlic powder. Gently mix until just combined, being careful not to overwork the meat.
Step 2
Divide the beef mixture into 4 equal portions and shape them into patties about ¾-inch thick. Press a small indentation into the center of each patty to prevent them from puffing up during cooking.
Step 3
Preheat a grill or grill pan to medium-high heat. Place the burger patties on the grill and cook for 3-4 minutes on the first side.
Step 4
Flip the patties and place a slice of cheddar cheese on top of each one. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers reach an internal temperature of 160°F for medium doneness.
Step 5
While the burgers are cooking, cut the hamburger buns in half and spread the cut sides with butter. Toast the buns on the grill or in a skillet until golden brown.
Step 6
Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and stir in the lemon juice to prevent browning.
Step 7
Slice the tomato into 4 thick slices and set aside.
Step 8
To assemble the burgers, spread a generous amount of mashed avocado on the bottom half of each bun. Layer with a lettuce leaf, a slice of tomato, a cheeseburger patty, and two slices of dill pickles.
Step 9
Top with the other half of the bun and press gently to secure. Repeat for the remaining burgers.
Step 10
Serve immediately with your favorite sides, such as fries or a crisp salad. Enjoy your C P A Burgers!
Nutrition Facts
| Serving size | (1236.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2565.8 |
| Total Fat 197.1g | 0% |
| Saturated Fat 85.2g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 478.5mg | 0% |
| Sodium 6087.0mg | 0% |
| Total Carbohydrate 96.4g | 0% |
| Dietary Fiber 71.7g | 0% |
| Total Sugars 16.7g | |
| Protein 167.0g | 0% |
| Vitamin D 32.6IU | 0% |
| Calcium 1058.3mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 2455.1mg | 0% |
Source of Calories