C Hudson's Ham Potato Casserole

Warm, cheesy, and irresistibly comforting, C Hudson's Ham Potato Casserole is the perfect go-to recipe for a hearty family meal or a crowd-pleasing potluck dish. Featuring tender layers of russet potatoes, savory chunks of cooked ham, and a rich, homemade cheddar cheese sauce seasoned with garlic and onion powder, this casserole is a delightful balance of creamy and savory. Topped with golden, bubbly cheese and optional fresh parsley for a pop of color, it’s baked to perfection. Ready in just 20 minutes of prep and an hour in the oven, this dish serves 6 hungry appetites with ease. Whether you're repurposing leftover ham or craving a comforting classic, this ham potato casserole is sure to become a household favorite. Perfect keywords for SEO: ham potato casserole, cheesy casserole recipe, leftover ham recipe, comfort food, easy family dinner ideas.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 cups Cooked ham
• 2 cups Sharp cheddar cheese
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2.5 cups Whole milk
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with butter or non-stick cooking spray.

Step 2

Peel the russet potatoes and slice them into thin rounds, about 1/4-inch thick. Set aside.

Step 3

Dice the cooked ham into small cubes, ensuring they are evenly sized for consistent texture in the dish.

Step 4

In a medium-sized saucepan over medium heat, melt the butter. Once melted, whisk in the flour, stirring constantly to create a smooth roux. Cook for about 1 minute to remove the raw flour taste.

Step 5

Gradually pour in the milk while whisking continuously to prevent lumps. Cook the mixture for 3-5 minutes until thickened and bubbly.

Step 6

Stir in the salt, ground black pepper, garlic powder, and onion powder to season the sauce. Remove the saucepan from heat and stir in 1 1/2 cups of the shredded cheddar cheese until fully melted and smooth. Reserve the remaining 1/2 cup for topping.

Step 7

Layer half of the sliced potatoes in the bottom of the prepared baking dish. Top with half of the diced ham, then pour half of the cheese sauce evenly over the top. Repeat with the remaining potatoes, ham, and cheese sauce.

Step 8

Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the top of the casserole.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 20 minutes or until the potatoes are tender and the top is golden and bubbly.

Step 10

Let the casserole rest for 5-10 minutes before serving. Garnish with chopped fresh parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2403.3g)

Amount per serving	% Daily Value*
Calories	3276.6

Total Fat 153.4g	0%
Saturated Fat 89.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 694.1mg	0%
Sodium 10387.9mg	0%
Total Carbohydrate 272.4g	0%
Dietary Fiber 18.6g	0%
Total Sugars 41.4g
Protein 214.9g	0%

Vitamin D 268.4IU	0%
Calcium 2582.1mg	0%
Iron 16.3mg	0%
Potassium 8210.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 25.8%

Carbs: 32.7%