C G's Macaroni and Cheese Sandwich

Indulge in the ultimate comfort food fusion with "C G's Macaroni and Cheese Sandwich," a decadent spin on two classic favorites. Perfectly al dente elbow macaroni is smothered in a rich, creamy cheese sauce made from sharp cheddar, parmesan, and a touch of whole milk for velvety smoothness. The cheesy macaroni filling is then layered between slices of bread and toasted to golden, buttery perfection, creating a sandwich that's crispy on the outside and gooey on the inside. With its irresistible blend of textures and flavors, this recipe is a show-stopping treat for cheese lovers and a creative twist on traditional comfort food. Ready in just 35 minutes, it’s a must-try for quick lunches or indulgent dinners.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 cup elbow macaroni
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 3 cups whole milk
• 1.5 cups shredded sharp cheddar cheese
• 0.25 cups grated parmesan cheese
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 4 slices sliced bread
• 2 tablespoons unsalted butter (for toasting bread)

Directions

Step 1

Bring a pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente.

Step 2

Drain the macaroni and set it aside.

Step 3

In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter.

Step 4

Whisk in the flour and cook for 1-2 minutes until the mixture forms a smooth paste and begins to bubble lightly.

Step 5

Gradually pour in the whole milk, whisking continuously to prevent lumps, and cook until the mixture thickens, about 4-5 minutes.

Step 6

Remove the saucepan from heat and stir in the shredded cheddar cheese and grated parmesan cheese until fully melted and creamy.

Step 7

Season the cheese sauce with salt and black pepper to taste.

Step 8

Fold the cooked macaroni into the cheese sauce until evenly coated.

Step 9

Spread the prepared macaroni and cheese mixture generously between two slices of bread to form a sandwich. Repeat to make the second sandwich.

Step 10

In a skillet over medium heat, melt 1 tablespoon of butter.

Step 11

Place one sandwich in the skillet and cook until one side is golden brown and crispy, about 3-4 minutes.

Step 12

Add another tablespoon of butter to the skillet, flip the sandwich, and cook the other side until crispy and the cheese sauce inside is warm and oozing.

Step 13

Remove the sandwich from the skillet and repeat with the second sandwich.

Step 14

Slice each sandwich in half and serve immediately.

Nutrition Facts

Serving size	(1201.0g)

Amount per serving	% Daily Value*
Calories	2319.9

Total Fat 136.8g	0%
Saturated Fat 83.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 414.3mg	0%
Sodium 3446.7mg	0%
Total Carbohydrate 178.8g	0%
Dietary Fiber 6.9g	0%
Total Sugars 44.4g
Protein 99.9g	0%

Vitamin D 336.3IU	0%
Calcium 2496.0mg	0%
Iron 7.4mg	0%
Potassium 1256.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 17.0%

Carbs: 30.5%