Byerly's Wild Rice Soup

Savor the comforting flavors of Byerly's Wild Rice Soup, a creamy classic that brings together tender wild rice, hearty chunks of turkey or chicken, and a medley of fresh vegetables in a velvety, richly flavored broth. Perfectly thickened with a golden roux and finished with a touch of heavy cream, this Minnesota-inspired delicacy is ideal for warming up on chilly days. The nutty undertones of wild rice and the addition of optional slivered almonds add a delightful texture and gourmet flair to this timeless recipe. Ready in just under two hours, this hearty soup serves up to eight and is a must-try for fans of creamy soups, holiday leftovers, or simple yet indulgent comfort food.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:80 mins

Total Time:100 mins

Servings: 8

Ingredients

• 1 cup Wild rice
• 4 cups Water
• 1 cup Unsalted butter
• 0.5 cup All-purpose flour
• 6 cups Chicken broth
• 2 cups Cooked, diced turkey or chicken
• 0.5 cup Shredded carrots
• 0.25 cup Minced onion
• 0.5 cup Chopped celery
• 2 cups Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 cup Slivered almonds (optional, for garnish)

Directions

Step 1

Rinse the wild rice under cold water using a fine-mesh sieve to remove dust or debris.

Step 2

In a medium saucepan, combine the wild rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 45-50 minutes or until the rice is tender. Drain any excess liquid and set the rice aside.

Step 3

In a large stockpot, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 2-3 minutes while stirring constantly until the mixture is smooth and light golden in color.

Step 4

Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 5-7 minutes until the base thickens.

Step 5

Add the cooked rice, diced turkey or chicken, shredded carrots, minced onion, and chopped celery to the thickened broth. Stir to combine and simmer for another 15 minutes to allow the flavors to meld together.

Step 6

Stir in the heavy cream, salt, and black pepper. Allow the soup to heat through on low heat for another 5 minutes, making sure not to boil.

Step 7

Taste and adjust the seasoning to your preference. If desired, garnish with slivered almonds before serving. Enjoy your creamy Byerly's Wild Rice Soup!

Nutrition Facts

Serving size	(3878.4g)

Amount per serving	% Daily Value*
Calories	4256.9

Total Fat 292.4g	0%
Saturated Fat 159.2g	0%
Polyunsaturated Fat 0g
Cholesterol 1116.9mg	0%
Sodium 6309.1mg	0%
Total Carbohydrate 190.4g	0%
Dietary Fiber 19.7g	0%
Total Sugars 9.1g
Protein 196.1g	0%

Vitamin D 0IU	0%
Calcium 429.5mg	0%
Iron 16.4mg	0%
Potassium 3787.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 18.8%

Carbs: 18.2%