Byerly's Excellent Beef and Broccoli
Indulge in the bold and savory flavors of Byerly's Excellent Beef and Broccoli, a classic restaurant-style stir-fry made right in your kitchen! Tender strips of beef sirloin or flank steak are marinated in an umami-rich blend of soy sauce, oyster sauce, fresh ginger, and minced garlic, then stir-fried to perfection with vibrant, blanched broccoli florets. A thickened glaze of cornstarch and brown sugar creates a silky, flavorful sauce that coats every bite. Served atop steaming white rice, this easy-to-make dish comes together in just 35 minutes, making it perfect for busy weeknights or an elevated homemade dinner. Experience the ultimate harmony of textures and flavors with this iconic beef and broccoli recipe!
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Ingredients
- 1 lb Beef sirloin or flank steak
- 0.3333 cup Soy sauce
- 2 tablespoons Oyster sauce
- 2 tablespoons Cornstarch
- 3 Garlic cloves, minced
- 1 tablespoon Fresh ginger, minced
- 1 tablespoon Brown sugar
- 4 cups Broccoli florets
- 2 teaspoons Sesame oil
- 2 tablespoons Vegetable oil
- 0.25 cup Water
- 4 cups Cooked white rice (for serving)
Directions
Step 1
Thinly slice the beef sirloin or flank steak against the grain into bite-sized strips and set aside.
Step 2
In a medium bowl, mix soy sauce, oyster sauce, 1 tablespoon of cornstarch, minced garlic, minced ginger, and brown sugar until combined. Add the sliced beef to the bowl, toss to coat, and let it marinate for 15 minutes.
Step 3
While the beef is marinating, bring a pot of water to a boil and blanch the broccoli florets for 1-2 minutes until bright green and slightly tender. Drain and set aside.
Step 4
In a small bowl, whisk together the remaining 1 tablespoon of cornstarch with 1/4 cup water to create a slurry. Set aside.
Step 5
Heat a wok or large skillet over medium-high heat. Add vegetable oil and let it heat until shimmering. Add the marinated beef (reserving excess marinade) and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef from the pan and set aside.
Step 6
In the same pan, add sesame oil and the reserved marinade. Stir in the cornstarch slurry and cook until the sauce starts to thicken, about 1-2 minutes.
Step 7
Return the beef and blanched broccoli to the pan. Toss everything together, ensuring the sauce thoroughly coats the beef and broccoli. Cook for an additional 3-4 minutes until the beef is tender and the broccoli is cooked to your liking.
Step 8
Remove from heat and serve hot over cooked white rice. Enjoy your delicious Beef and Broccoli!
Nutrition Facts
| Serving size | (2040.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2952.8 |
| Total Fat 111.4g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 28.6g | |
| Cholesterol 340.2mg | 0% |
| Sodium 4314.9mg | 0% |
| Total Carbohydrate 323.0g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 14.2g | |
| Protein 165.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 371.8mg | 0% |
| Iron 27.9mg | 0% |
| Potassium 2136.9mg | 0% |
Source of Calories