Elevate your summer side dishes with this irresistible recipe for Buttery Spicy Lemon Corn, a vibrant blend of bold flavors and simple preparation. Freshly boiled corn on the cob is bathed in a luscious, buttery sauce infused with garlic, zesty lemon, smoky paprika, and a fiery kick of cayenne pepper, creating the perfect balance of savory, spicy, and tangy. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this quick and easy dish is ready in just 25 minutes, making it ideal for backyard barbecues, weeknight dinners, or any occasion that calls for a flavorful twist on a classic vegetable. Whether served as a standalone snack or paired with grilled entrees, this recipe is a surefire way to impress family and friends with its delightful mix of textures and tastes.
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1. Husk the corn, removing all silk, and rinse thoroughly under cold water.
2. Bring a large pot of water to a boil. Add a pinch of salt and the corn; cook for about 5-7 minutes or until tender. Remove the corn and set aside.
3. In a small saucepan over medium heat, melt the butter until it begins to bubble slightly.
4. Add the minced garlic to the butter and sauté for about 1 minute until fragrant.
5. Stir in the lemon zest, lemon juice, paprika, cayenne pepper, and salt. Reduce the heat to low and simmer for 1-2 minutes to allow the flavors to meld.
6. Brush the butter mixture generously over the cooked corn using a pastry brush or drizzle it over evenly.
7. Optionally, garnish the corn with freshly chopped parsley for a pop of color and extra flavor.
8. Serve immediately and enjoy this buttery, spicy, citrusy delight!
Serving size | (461.5g) |
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Amount per serving | % Daily Value* |
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Calories | 743.4 |
Total Fat 53.0g | 0% |
Saturated Fat 28.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 124mg | 0% |
Sodium 1251.9mg | 0% |
Total Carbohydrate 74.9g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 26.9g | |
Protein 13.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.3mg | 0% |
Iron 2.8mg | 0% |
Potassium 1119.4mg | 0% |
Source of Calories