Buttery Parmesan Rice Mix
Indulge in the creamy, savory perfection of this Buttery Parmesan Rice Mix, a quick and flavorful side dish that elevates any meal. Featuring fluffy long-grain white rice simmered in rich chicken broth and infused with the mouthwatering aroma of sautéed garlic, this recipe is finished with a pat of creamy butter and a generous dusting of freshly grated Parmesan cheese. Toasting the rice before simmering adds a subtle nutty flavor, while a garnish of fresh parsley provides a vibrant pop of color. Ready in just 25 minutes, this crowd-pleasing recipe is perfect for weeknight dinners, holiday feasts, or as a comforting standalone treat. Serve alongside roasted chicken, grilled vegetables, or your favorite protein for a dish that’s as versatile as it is delicious.
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Ingredients
- 1 cup long-grain white rice
- 4 tablespoons unsalted butter
- 2 cups chicken broth
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Rinse the rice under cold water in a fine mesh strainer until the water runs clear. Drain well.
Step 2
In a medium saucepan, melt 2 tablespoons of butter over medium heat.
Step 3
Mince the garlic and add it to the melted butter. Cook for 1 minute, stirring constantly, until fragrant.
Step 4
Add the rinsed and drained rice to the pan and stir to coat it in the butter and garlic. Sauté for 2-3 minutes, allowing the rice to toast slightly.
Step 5
Pour in the chicken broth and add the salt and black pepper. Stir to combine.
Step 6
Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
Step 7
Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.
Step 8
Uncover the pan and fluff the rice with a fork. Stir in the remaining 2 tablespoons of butter and the grated Parmesan cheese until evenly combined and melted.
Step 9
Taste and adjust seasoning with more salt or pepper, if desired.
Step 10
Transfer the rice to a serving dish and garnish with fresh parsley, if using. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (786.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 871.9 |
| Total Fat 60.6g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 164mg | 0% |
| Sodium 2980.6mg | 0% |
| Total Carbohydrate 60.3g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 1.2g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 526.2mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 526.3mg | 0% |
Source of Calories