Buttery Pan Rolls for the Bread Machine

Soft, golden, and irresistibly rich, these Buttery Pan Rolls for the Bread Machine are the ultimate crowd-pleasing side dish. Perfectly tender thanks to a dough prepared effortlessly in your bread machine, these rolls boast a delicate sweetness from granulated sugar and a melt-in-your-mouth texture from melted butter brushed on top. With minimal hands-on prep, you’ll shape the dough into smooth rolls, let them rise until fluffy, and bake them to golden perfection in just 25 minutes. Ideal for holidays, family dinners, or any occasion that calls for fresh-baked bread, these rolls are the perfect complement to any meal. Serve them warm with a pat of butter for a timeless, comforting treat. Keywords: buttery pan rolls, bread machine rolls, soft dinner rolls, easy bread recipes, homemade bread recipe.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 1 cup Milk
• 0.25 cup Unsalted butter (melted)
• 3 tablespoons White granulated sugar
• 1.5 teaspoons Salt
• 4 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Unsalted butter (for brushing rolls)

Directions

Step 1

Pour the warm water (approximately 110°F/43°C) into the bread machine pan.

Step 2

Add the milk, melted butter, sugar, and salt into the pan.

Step 3

Gently add the bread flour, ensuring it covers the liquid ingredients completely.

Step 4

Make a small well in the center of the flour and add the active dry yeast. Avoid letting the yeast touch the liquids at this stage.

Step 5

Place the bread machine pan into the machine and select the "Dough" setting. Start the machine and let it knead and rise according to the program.

Step 6

Once the dough cycle is complete, lightly flour a clean surface and turn the dough out onto it. Gently punch down the dough.

Step 7

Divide the dough into 12 equal pieces and shape each piece into a smooth ball by cupping your hand over the dough and rolling it on the countertop.

Step 8

Grease a 9x13-inch baking pan with butter or nonstick spray, and arrange the dough balls evenly in the pan, leaving some space between them.

Step 9

Cover the pan loosely with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 30-40 minutes, or until doubled in size.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until golden brown on top.

Step 12

Remove the rolls from the oven and immediately brush the tops with melted butter for a glossy, rich finish.

Step 13

Let the rolls cool slightly before serving. Enjoy them warm with additional butter if desired!

Nutrition Facts

Serving size	(1125.5g)

Amount per serving	% Daily Value*
Calories	2751.6

Total Fat 84.5g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 214.0mg	0%
Sodium 3655.8mg	0%
Total Carbohydrate 432.2g	0%
Dietary Fiber 14.9g	0%
Total Sugars 51.2g
Protein 71.6g	0%

Vitamin D 125.6IU	0%
Calcium 401.0mg	0%
Iron 22.3mg	0%
Potassium 1042.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 10.3%

Carbs: 62.3%