Buttery Lobster Shellfish Dipping Sauce
Elevate your seafood experience with this decadent Buttery Lobster Shellfish Dipping Sauce, a luxurious companion for lobster, crab legs, or any shellfish feast. Made with creamy unsalted butter, aromatic garlic, and finely chopped shallots, this sauce balances rich flavors with a bright touch of fresh lemon juice and optional white wine. A splash of heavy cream adds silky texture, while parsley, paprika, and a hint of seasoning bring everything together in perfect harmony. Ready in just 15 minutes, this effortless yet elegant dipping sauce is the ultimate indulgence for seafood lovers. Whether you're hosting a dinner party or treating yourself, this buttery shellfish sauce will be the highlight of your table!
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Ingredients
- 6 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 small Shallot, finely chopped
- 2 tablespoons Fresh lemon juice
- 2 tablespoons White wine (optional)
- 3 tablespoons Heavy cream
- 1 tablespoon Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Directions
Step 1
In a small saucepan, melt the unsalted butter over medium heat until fully liquefied but not browned.
Step 2
Add the minced garlic and chopped shallot to the butter. Sauté for 2-3 minutes, stirring frequently, until the garlic is fragrant and the shallot is softened.
Step 3
Pour in the fresh lemon juice and white wine (if using). Stir and simmer for 1-2 minutes to allow the acidity to mellow slightly.
Step 4
Reduce the heat to low and stir in the heavy cream. Allow the mixture to gently heat without boiling, ensuring a smooth and creamy texture.
Step 5
Season the sauce with salt, ground black pepper, and freshly chopped parsley. Stir to combine evenly.
Step 6
If desired, sprinkle a touch of paprika on top for added color and flavor.
Step 7
Serve warm in a small dipping bowl alongside steamed lobster, crab legs, or your favorite shellfish.
Nutrition Facts
| Serving size | (231.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 827.4 |
| Total Fat 87.2g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 231mg | 0% |
| Sodium 625.5mg | 0% |
| Total Carbohydrate 10.6g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 3.6g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.0mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 212.3mg | 0% |
Source of Calories