Buttery Lemon Zest Salmon with Spinach Salade and Fries

Elevate your dinner game with this deliciously balanced recipe for **Buttery Lemon Zest Salmon with Spinach Salad and Fries.** Perfectly pan-seared salmon fillets with crispy skin are drizzled with a luxurious garlic-infused lemon butter sauce, creating a vibrant, citrusy centerpiece. This dish is complemented by a refreshingly simple spinach salad tossed with cherry tomatoes, cucumber, and a tangy balsamic vinaigrette. To round out the meal, golden, paprika-seasoned fries—baked or fried to perfection—add a satisfying crunch. Ready in just 45 minutes, this recipe is a harmonious blend of comforting textures and flavors, offering a gourmet yet approachable way to treat your family or guests. Perfect for weeknights or special occasions!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets (skin-on preferred)
• 4 tablespoons Unsalted butter
• 2 cloves Garlic cloves, minced
• 1 Lemon, zested and juiced
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 6 cups Fresh spinach leaves
• 1 cup Cherry tomatoes, halved
• 0.5 cup Cucumber, sliced
• 2 tablespoons Olive oil
• 1 tablespoon Balsamic vinegar
• 4 medium Potatoes, cut into fries
• 2 cups Vegetable oil (for frying or baking)
• 0.5 teaspoons Paprika
• 2 tablespoons Parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) for the fries.

Step 2

Wash and cut the potatoes into fry-sized pieces. Toss them in a bowl with vegetable oil, paprika, and a pinch of salt. Spread them on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until crispy and golden. Alternatively, deep fry them in vegetable oil until golden brown. Set aside.

Step 3

Season the salmon fillets with salt and black pepper. Heat 2 tablespoons of butter in a large skillet over medium heat. Once melted, add the minced garlic and let it sauté for about 30 seconds.

Step 4

Place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes on one side until the skin is crispy. Flip the fillets carefully and cook for another 2-3 minutes until the salmon is cooked through. Remove the salmon from the skillet and set aside.

Step 5

In the same skillet, reduce the heat to low and add the remaining 2 tablespoons of butter. Stir in the lemon zest and juice, letting the mixture melt together to form a buttery lemon sauce. Drizzle this sauce over the cooked salmon.

Step 6

For the salad, combine the spinach leaves, cherry tomatoes, and cucumber in a large bowl. In a small bowl, whisk together the olive oil, balsamic vinegar, a pinch of salt, and a pinch of black pepper. Pour the dressing over the salad and toss to combine.

Step 7

Assemble the dish by plating each salmon fillet alongside a portion of spinach salad and a serving of fries. Garnish with fresh parsley, if desired.

Step 8

Serve immediately and enjoy your buttery lemon zest salmon with the fresh, crunchy spinach salad and crispy fries.

Nutrition Facts

Serving size	(1750.3g)

Amount per serving	% Daily Value*
Calories	6269.8

Total Fat 638.1g	0%
Saturated Fat 115.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 404.0mg	0%
Sodium 2993.3mg	0%
Total Carbohydrate 67.5g	0%
Dietary Fiber 11.5g	0%
Total Sugars 10.3g
Protein 111.0g	0%

Vitamin D 2280.0IU	0%
Calcium 298.3mg	0%
Iron 8.2mg	0%
Potassium 3933.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.9%

Protein: 6.9%

Carbs: 4.2%