Buttery Corn Casserole

Elevate your comfort food game with this irresistible Buttery Corn Casserole—a creamy, savory side dish that’s perfect for holiday feasts, family gatherings, or weeknight dinners. This easy-to-make recipe combines pantry staples like corn muffin mix, canned sweet corn, and creamed corn with rich sour cream, butter, and a touch of sugar for the ultimate balance of sweetness and decadence. Optional shredded cheddar cheese adds a gooey, golden layer of perfection. Ready in under an hour, this crowd-pleaser comes together with just 10 minutes of prep time and bakes to a golden, fluffy texture with a slightly crisp edge. Whether served alongside roasted turkey, ham, or BBQ ribs, this classic casserole is a guaranteed favorite on any table.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 0.5 cup Unsalted butter
• 8.5 ounces Corn muffin mix
• 15.25 ounces Canned whole kernel corn, drained
• 14.75 ounces Canned creamed corn
• 1 cup Sour cream
• 2 large Eggs
• 2 tablespoons Granulated sugar
• 0.5 teaspoon Salt
• 1 cup Shredded cheddar cheese (optional for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray or butter and set aside.

Step 2

Melt the unsalted butter in a small saucepan or the microwave. Let it cool slightly while preparing the other ingredients.

Step 3

In a large mixing bowl, combine the corn muffin mix, drained whole kernel corn, creamed corn, sour cream, eggs, granulated sugar, and salt. Stir well to fully incorporate the ingredients.

Step 4

Add the melted butter into the mixture and stir until evenly combined.

Step 5

Pour the mixture into the prepared baking dish, spreading it out into an even layer.

Step 6

If desired, sprinkle shredded cheddar cheese evenly across the top of the casserole.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out mostly clean.

Step 8

Allow the casserole to cool for about 5 minutes before serving. Garnish with fresh herbs, such as parsley, if desired.

Nutrition Facts

Serving size	(1617.5g)

Amount per serving	% Daily Value*
Calories	3090.5

Total Fat 163.2g	0%
Saturated Fat 90.3g	0%
Polyunsaturated Fat g
Cholesterol 731mg	0%
Sodium 6399.7mg	0%
Total Carbohydrate 368.0g	0%
Dietary Fiber 20.2g	0%
Total Sugars 126.4g
Protein 80.8g	0%

Vitamin D 106IU	0%
Calcium 1456.2mg	0%
Iron 10.0mg	0%
Potassium 1833.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 9.9%

Carbs: 45.1%