Buttery Cinnamon Skillet Apples
Bring the cozy flavors of fall into your kitchen with these irresistible Buttery Cinnamon Skillet Apples! This quick and easy recipe transforms crisp apples—like Granny Smith or Honeycrisp—into tender, caramelized perfection with just the right touch of brown sugar, warm cinnamon, and a hint of vanilla. Cooked in a generous layer of melted butter, these apples are coated in a velvety sauce that’s perfect for drizzling over pancakes, waffles, or even a scoop of vanilla ice cream. Ready in just 25 minutes, this comforting dessert—or versatile topping—is a must-try for anyone craving a balance of sweet and spiced. Perfect for weeknight treats or weekend brunches, these skillet apples are simple yet indulgent, sure to be a hit with the entire family.
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Ingredients
- 4 medium Apples (preferably Granny Smith or Honeycrisp)
- 4 tablespoons Unsalted butter
- 0.33 cup Brown sugar (packed)
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Nutmeg (optional)
- 0.125 teaspoon Salt
- 2 tablespoons Water
Directions
Step 1
Peel, core, and slice the apples into approximately 1/4-inch thick wedges.
Step 2
In a large skillet, melt the butter over medium heat until fully melted and slightly bubbly.
Step 3
Add the sliced apples to the skillet and toss to coat them evenly in the melted butter.
Step 4
Sprinkle the brown sugar, ground cinnamon, nutmeg (if using), and salt over the apples. Stir well to combine.
Step 5
Drizzle the water over the mixture, then cover the skillet with a lid and reduce the heat to medium-low. Allow the apples to cook for about 10 minutes, stirring occasionally to prevent sticking, until they are tender but not mushy.
Step 6
Remove the lid and stir in the vanilla extract. Let the apples cook uncovered for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Step 7
Taste and adjust sweetness or seasoning if desired. Remove the skillet from heat.
Step 8
Serve the buttery cinnamon apples warm on their own or as a topping for pancakes, waffles, ice cream, or yogurt.
Nutrition Facts
| Serving size | (899.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1106.8 |
| Total Fat 49.4g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 124mg | 0% |
| Sodium 334.5mg | 0% |
| Total Carbohydrate 179.7g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 152.7g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.4mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 918.3mg | 0% |
Source of Calories