Buttery Cinnamon Cake W Apple Compote
Indulge in the cozy warmth of a Buttery Cinnamon Cake with Apple Compote, a dessert that perfectly balances tender, spiced cake with a fragrant, homemade fruit topping. This decadent treat features a moist, buttery cake delicately infused with cinnamon and vanilla, offering a melt-in-your-mouth texture. The star is the luscious apple compote, made with tender diced apples simmered gently with sugar, cinnamon, and a splash of lemon juice for a sweet-tart finish. Perfect for fall gatherings or a comforting dessert any time of year, this cake comes together in under an hour and serves as an irresistible centerpiece. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Perfect for seasonal desserts, apple recipes, and cinnamon lovers alike!
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Ingredients
- 200 g unsalted butter, softened
- 150 g granulated sugar
- 50 g brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 225 g all-purpose flour
- 1.5 tsp baking powder
- 2 tsp ground cinnamon
- 120 ml whole milk
- 3 medium apples, peeled and diced
- 50 g granulated sugar (for compote)
- 1 tbsp lemon juice
- 1 tsp ground cinnamon (for compote)
- 50 ml water
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch springform cake pan. Line the bottom with parchment paper for easy removal.
Step 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Step 3
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking powder, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
Step 6
Pour the batter into the prepared cake pan and spread evenly. Smooth the top with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 8
While the cake is baking, prepare the apple compote. In a medium saucepan over medium heat, combine the diced apples, granulated sugar, lemon juice, cinnamon, and water.
Step 9
Cook the mixture for 10-15 minutes, stirring occasionally, until the apples are tender and the liquid has thickened slightly.
Step 10
Remove the compote from heat and let it cool for a few minutes. Serve warm or at room temperature.
Step 11
Once the cake has cooled, slice and serve with a generous spoonful of apple compote on top or on the side. Enjoy!
Nutrition Facts
| Serving size | (1509.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3779.6 |
| Total Fat 180.0g | 0% |
| Saturated Fat 107.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 994.6mg | 0% |
| Sodium 941.7mg | 0% |
| Total Carbohydrate 517.0g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 310.7g | |
| Protein 45.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 317.5mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1257.8mg | 0% |
Source of Calories