Buttery Chocolate Chip Cookie Brittle

Indulge in the irresistible crunch of Buttery Chocolate Chip Cookie Brittle, a delightful twist on classic chocolate chip cookies that's both addictive and easy to make. This recipe transforms a buttery dough, studded with mini chocolate chips, into a thin, crisp brittle that's baked to golden perfection in just 25 minutes. With its melt-in-your-mouth texture and sweet caramelized edges, this treat combines the best of cookies and candy for a truly unique snack. Perfect for sharing, gifting, or satisfying your own sweet tooth, this cookie brittle stores beautifully in an airtight container, making it a convenient make-ahead dessert option. Simple ingredients, quick prep, and an unmistakably rich, buttery flavor make this a must-try for every dessert lover.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar, packed
• 2 teaspoons Pure vanilla extract
• 2 cups All-purpose flour
• 0.5 teaspoon Salt
• 1 cup Mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking sheet with parchment paper, ensuring it covers the sides for easy removal later.

Step 2

In a large mixing bowl, whisk together the melted butter, granulated sugar, and light brown sugar until well combined and smooth.

Step 3

Add the vanilla extract to the butter and sugar mixture, stirring until fully incorporated.

Step 4

Gradually add the all-purpose flour and salt to the wet ingredients. Stir with a spatula or wooden spoon until a thick dough forms.

Step 5

Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6

Transfer the dough to the prepared baking sheet and press it into an even layer using your hands or the back of a spatula. Make sure the dough reaches the edges of the pan and is as flat as possible.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the edges of the cookie brittle are golden brown and crisp.

Step 8

Remove the pan from the oven and let the brittle cool completely in the pan. Once cooled, use the parchment paper to lift the brittle from the pan.

Step 9

Break the cookie brittle into irregular pieces by hand or gently cut into shards with a sharp knife.

Step 10

Store the brittle in an airtight container at room temperature for up to one week. Enjoy as a snack, dessert, or gift!

Nutrition Facts

Serving size	(872.7g)

Amount per serving	% Daily Value*
Calories	4133.8

Total Fat 216.9g	0%
Saturated Fat 135.9g	0%
Polyunsaturated Fat g
Cholesterol 516.7mg	0%
Sodium 1229.8mg	0%
Total Carbohydrate 538.7g	0%
Dietary Fiber 12.2g	0%
Total Sugars 342.7g
Protein 32.5g	0%

Vitamin D 0IU	0%
Calcium 221.9mg	0%
Iron 15.2mg	0%
Potassium 444.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 3.1%

Carbs: 50.9%