Buttery Angel Hair Pasta with Parmesan Cheese
Indulge in the ultimate comfort food with this Buttery Angel Hair Pasta with Parmesan Cheese—an elegant yet irresistibly simple dish that’s ready in just 15 minutes! Featuring tender angel hair pasta coated in a luscious blend of melted butter, fragrant garlic, and freshly grated Parmesan, this recipe is a perfect harmony of rich and savory flavors. A touch of black pepper adds a subtle kick, while a sprinkle of fresh parsley elevates the presentation. Ideal as a satisfying weeknight dinner or a sophisticated side dish, this one-pot meal requires minimal ingredients and delivers maximum flavor. Whether served on its own or paired with your favorite proteins, this buttery pasta is destined to become a household favorite. Perfect for fans of quick, easy, and delicious meals!
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Ingredients
- 8 ounces angel hair pasta
- 4 tablespoons unsalted butter
- 0.5 cups Parmesan cheese
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional)
- 4 quarts water
Directions
Step 1
Bring 4 quarts of water to a boil in a large pot. Add 1 teaspoon of salt to the boiling water.
Step 2
Add the angel hair pasta to the boiling water and cook for 3-4 minutes, or until al dente. Stir occasionally to prevent the pasta from sticking.
Step 3
While the pasta cooks, finely mince 2 cloves of garlic and set aside.
Step 4
Drain the cooked pasta, reserving 1/4 cup of pasta water, and set the pasta aside.
Step 5
In the same pot over medium heat, melt 4 tablespoons of unsalted butter. Once melted, add the minced garlic and sauté for 30-45 seconds, or until fragrant.
Step 6
Add the drained pasta back into the pot, tossing it gently to coat in the butter and garlic mixture.
Step 7
If needed, add a splash of the reserved pasta water to loosen the sauce and help the butter coat the noodles evenly.
Step 8
Stir in 1/2 cup of freshly grated Parmesan cheese until it melts and the pasta is well coated.
Step 9
Season with 1/2 teaspoon of black pepper, adding additional salt to taste if necessary.
Step 10
Transfer the pasta to serving bowls and garnish with chopped fresh parsley if desired.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (4132.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1426.1 |
| Total Fat 66.4g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 168.5mg | 0% |
| Sodium 2805.0mg | 0% |
| Total Carbohydrate 174.4g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 8.2g | |
| Protein 45.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 744.3mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 55.6mg | 0% |
Source of Calories