Butterscotch Zucchini Bread

Sweeten up your baking game with this irresistible Butterscotch Zucchini Bread, a perfect blend of cozy spices, moist zucchini, and indulgent butterscotch chips. This recipe brings a delightful twist to classic zucchini bread by infusing it with the rich, caramel-like flavor of butterscotch, making it a unique and crowd-pleasing treat. With just 15 minutes of prep time, this easy-to-make loaf comes together beautifully, offering a tender crumb and bursts of sweetness in every bite. It’s an excellent way to use up fresh zucchini while satisfying your sweet tooth. Enjoy it as a comforting breakfast, a midday snack, or a decadent dessert—this zucchini bread is versatile, delicious, and guaranteed to disappear quickly!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 large Eggs
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1.5 cups Zucchini, shredded
• 1 cup Butterscotch chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In another large bowl, beat together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and creamy.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5

Fold in the shredded zucchini and butterscotch chips until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Step 9

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	(1387.2g)

Amount per serving	% Daily Value*
Calories	4273.5

Total Fat 165.6g	0%
Saturated Fat 58.7g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 3566.9mg	0%
Total Carbohydrate 658.9g	0%
Dietary Fiber 11.5g	0%
Total Sugars 435.7g
Protein 50.1g	0%

Vitamin D 82IU	0%
Calcium 421.9mg	0%
Iron 16.6mg	0%
Potassium 1692.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 4.6%

Carbs: 60.9%