Butterscotch Whirls with Date Filling
Indulge in the irresistible charm of Butterscotch Whirls with Date Filling, a nostalgic treat that combines rich, buttery pastry with a naturally sweet, spiced date filling. These golden swirls are crafted with a tender dough made from brown sugar and creamy butter, rolled up with a velvety date mixture infused with cinnamon and vanilla. Perfectly soft and flaky, each whirl delights with its balance of caramel-like butterscotch notes and the luscious fruit filling. Quick to assemble and bake in under an hour, this recipe is ideal for cozy breakfasts, afternoon tea, or as a stunning addition to your dessert table. Serve them warm for a melt-in-your-mouth experience or at room temperature for a delightful anytime snack.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 115 grams unsalted butter
- 120 grams brown sugar
- 250 grams all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 120 milliliters whole milk
- 200 grams pitted dates
- 120 milliliters water
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
Directions
Step 1
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Step 2
In a medium saucepan, combine the pitted dates, water, granulated sugar, and ground cinnamon. Cook over medium heat, stirring occasionally, until the dates soften (about 5-7 minutes).
Step 3
Mash the softened dates into a thick paste with a fork or blend them until smooth. Stir in the vanilla extract and set aside to cool.
Step 4
In a mixing bowl, sift together the all-purpose flour, baking powder, and salt.
Step 5
In a separate bowl, cream together the unsalted butter and brown sugar until light and fluffy.
Step 6
Gradually add the milk to the creamed butter mixture, alternating with the dry ingredients, until a soft dough forms.
Step 7
Lightly flour your work surface and roll out the dough into a rectangle approximately 30x25 cm (12x10 inches).
Step 8
Spread the date filling evenly across the surface of the dough, leaving a small border around the edges.
Step 9
Starting from the longer side, carefully roll the dough into a tight log. Use a sharp knife to slice the log into 12 even pieces.
Step 10
Place the slices cut-side up on the prepared baking sheet, spacing them about 2 cm apart.
Step 11
Bake in the preheated oven for 15-20 minutes or until the whirls are golden brown and puffed.
Step 12
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (995.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3045.9 |
| Total Fat 105.4g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 269.5mg | 0% |
| Sodium 1960.7mg | 0% |
| Total Carbohydrate 518.9g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 306.5g | |
| Protein 34.4g | 0% |
| Vitamin D 54.5IU | 0% |
| Calcium 459.4mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 2044.5mg | 0% |
Source of Calories