Butterscotch Shortbread Cookies
Indulge in the buttery, caramel-rich goodness of Butterscotch Shortbread Cookies, a delightful treat that's as simple to make as it is decadent to enjoy. These cookies combine the classic crumble of tender shortbread with the irresistible sweetness of butterscotch chips, creating a perfect balance of textures and flavors. With just a handful of pantry staples like unsalted butter, brown sugar, and vanilla extract, these cookies come together effortlessly with a short chill time enhancing their buttery richness. Perfect for gift-giving, holiday baking, or everyday snacking, this easy recipe yields 24 melt-in-your-mouth bites that stay fresh for up to a week. Serve these cookies alongside coffee, tea, or a cold glass of milk for a comforting moment of indulgence you'll want to revisit again and again.
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Ingredients
- 226 grams Unsalted butter
- 100 grams Brown sugar
- 1 teaspoon Vanilla extract
- 260 grams All-purpose flour
- 40 grams Cornstarch
- 0.5 teaspoon Salt
- 100 grams Butterscotch chips
Directions
Step 1
Preheat your oven to 160°C (325°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and brown sugar using a hand mixer or stand mixer on medium speed, until light and fluffy (about 2-3 minutes).
Step 3
Add the vanilla extract and mix until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
Step 6
Fold in the butterscotch chips using a spatula or wooden spoon.
Step 7
Roll the dough into a log, approximately 2 inches in diameter, and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour, or until firm.
Step 8
Once chilled, slice the log into 1/4-inch thick rounds and place them about 1 inch apart on the prepared baking sheets.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
Serve and enjoy, or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (733.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3604.0 |
| Total Fat 216.3g | 0% |
| Saturated Fat 130.1g | 0% |
| Cholesterol 500.4mg | 0% |
| Sodium 1448.4mg | 0% |
| Total Carbohydrate 400.1g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 151.4g | |
| Protein 31.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 234.9mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 537.0mg | 0% |
Source of Calories