Butterscotch Pecan Pudding Cake

Indulge in the ultimate comfort dessert with this Butterscotch Pecan Pudding Cake, a luscious blend of rich flavors and decadent textures. This dessert magically separates into two irresistible layers as it bakes: a tender, golden cake on top and a velvety butterscotch pudding sauce underneath. Featuring the crunch of chopped pecans and the creamy sweetness of butterscotch chips, each bite is a harmonious blend of nutty and caramelized perfection. The easy, no-fuss preparation requires just 15 minutes of prep time, making it a go-to treat for cozy evenings or celebratory gatherings. Serve it warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, and let the indulgent sauce drizzle take center stage. Perfect for pecan lovers and fans of rich butterscotch desserts alike, this pudding cake is sure to become a family favorite.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 3 tablespoons Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted butter (melted)
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped pecans
• 0.5 cup Butterscotch chips
• 0.5 cup Brown sugar (packed)
• 1.25 cups Boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish.

Step 2

In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Stir in the melted butter, milk, and vanilla extract until the batter is smooth and well combined.

Step 4

Fold in the chopped pecans and butterscotch chips. Pour the batter evenly into the prepared baking dish and spread it out using a spatula.

Step 5

In a separate small bowl, mix the brown sugar with the boiling water until dissolved. Carefully pour this mixture over the batter in the baking dish; do not stir.

Step 6

Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the cake is set (the pudding layer will be bubbling underneath).

Step 7

Remove the cake from the oven and let it cool slightly. The sauce below will thicken as it cools.

Step 8

Serve warm, scooping the pudding-like sauce from the bottom of the dish over each portion. Optionally, pair with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Nutrition Facts

Serving size	(912.0g)

Amount per serving	% Daily Value*
Calories	2279.5

Total Fat 92.9g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 76.6mg	0%
Sodium 1587.3mg	0%
Total Carbohydrate 342.6g	0%
Dietary Fiber 8.7g	0%
Total Sugars 225.4g
Protein 26.0g	0%

Vitamin D 53.7IU	0%
Calcium 391.4mg	0%
Iron 8.6mg	0%
Potassium 796.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 4.5%

Carbs: 59.3%