Butterscotch Pecan Cookies
Indulge in the irresistible combination of sweet, nutty, and buttery flavors with these Butterscotch Pecan Cookies, a perfect treat for any occasion. Featuring rich butterscotch chips and crunchy toasted pecans folded into a soft and chewy cookie base, this recipe delivers a delightful balance of textures and tastes. Made with pantry staples like brown sugar, vanilla extract, and all-purpose flour, these cookies come together effortlessly in just 15 minutes of prep time. The golden-brown edges and gooey center make them impossible to resist straight out of the oven. Perfect for holiday gatherings, afternoon snacks, or as a thoughtful homemade gift, these cookies stay fresh for days in an airtight container. Whether you're a fan of classic confections or looking to satisfy your sweet tooth, these butterscotch pecan delights are sure to impress!
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups butterscotch chips
- 1 cup pecans, chopped and toasted
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Use a hand mixer or stand mixer on medium speed.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the butterscotch chips and toasted pecans using a spatula or wooden spoon.
Step 7
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are golden and the centers are just set.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies warm or at room temperature. Store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1644.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7501.9 |
| Total Fat 380.9g | 0% |
| Saturated Fat 212.2g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 3633.9mg | 0% |
| Total Carbohydrate 964.4g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 655.9g | |
| Protein 73.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 714.0mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 1577.6mg | 0% |
Source of Calories