Nutrition Facts for Butterscotch or chocolate clusters

Butterscotch or Chocolate Clusters

Indulge in the perfect blend of sweet and crunchy with these irresistible Butterscotch or Chocolate Clusters! This no-bake treat combines melted butterscotch or chocolate chips with creamy peanut butter, creating a velvety coating for crispy rice cereal. Optional mix-ins like salted roasted peanuts and mini marshmallows add delightful texture and flavor variations, making these clusters a customizable favorite. Ready in just 15 minutes, this recipe is a quick and easy dessert option that doesn't skimp on satisfaction. Whether you're preparing snacks for a party, satisfying your sweet tooth, or whipping up a kid-friendly dessert, these clusters are sure to steal the show. Perfect for make-ahead treats, they stay fresh for days and offer a delicious balance of sweet, salty, and crunchy in every bite!

Nutriscore Rating: 39/100
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Image of Butterscotch or Chocolate Clusters
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 24

Ingredients

  • 1.5 cups Butterscotch chips or chocolate chips
  • 0.5 cups Smooth peanut butter
  • 2.5 cups Crispy rice cereal
  • 0.75 cups Salted roasted peanuts (optional)
  • 1 cup Mini marshmallows (optional)

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a microwave-safe bowl, combine the butterscotch chips or chocolate chips and peanut butter. Microwave in 30-second intervals, stirring well after each interval, until smooth and fully melted (about 1.5 minutes total). Alternatively, melt the mixture in a heatproof bowl over a saucepan of simmering water.

Step 3

Once the mixture is melted and smooth, remove from heat and stir in the crispy rice cereal until evenly coated. If using salted roasted peanuts or mini marshmallows, gently fold them into the mixture at this stage.

Step 4

Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them evenly.

Step 5

Allow the clusters to cool and set at room temperature for about 1 hour, or place them in the refrigerator for 20-30 minutes to speed up the process.

Step 6

Once fully set, transfer the clusters to an airtight container for storage. They can be kept at room temperature for up to 5 days or refrigerated for longer freshness.

Step 7

Enjoy as a quick treat or dessert whenever you need something sweet and crunchy!

Nutrition Facts

Serving size (875g)
Amount per serving % Daily Value*
Calories 3925.9
Total Fat 137.5g 0%
Saturated Fat 70.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3184.1mg 0%
Total Carbohydrate 602.3g 0%
Dietary Fiber 8.0g 0%
Total Sugars 270.1g
Protein 61.3g 0%
Vitamin D 0IU 0%
Calcium 240.0mg 0%
Iron 41.5mg 0%
Potassium 540.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%
Protein: 6.3%
Carbs: 61.9%