Butterscotch Cookies Cook's Country

Indulge in the rich, nutty aroma and buttery sweetness of *Butterscotch Cookies Cook’s Country*, a recipe that takes classic cookies to a whole new level with the magic of browned butter. These soft, chewy cookies boast a lush combination of dark brown sugar and velvety butterscotch chips, creating a perfectly caramelized flavor profile in every bite. With a quick prep time of just 20 minutes and the secret technique of browning the butter to enhance depth, these cookies are destined to be a family favorite. Perfectly golden edges meet gooey, melt-in-your-mouth centers, making them an irresistible treat for dessert or an indulgent snack. Whether paired with a glass of milk or enjoyed straight off the cooling rack, these cookies promise pure comfort in every nibble.

Nutriscore Rating: 30/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1.5 cups Dark brown sugar
• 0.25 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 2 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1.5 cups Butterscotch chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium saucepan over medium heat, melt the unsalted butter, stirring frequently, until it turns a golden brown color and gives off a nutty aroma. This typically takes about 5 minutes. Remove from heat and let it cool slightly.

Step 3

In a large bowl, combine the browned butter, dark brown sugar, and granulated sugar. Mix these together until smooth and creamy.

Step 4

Add the vanilla extract and eggs to the butter-sugar mixture, one at a time, beating well after each addition.

Step 5

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Fold the butterscotch chips into the dough using a spatula or spoon, ensuring they are evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers look slightly underbaked. Avoid overbaking for a soft, chewy texture.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy these irresistible butterscotch cookies with a glass of milk or your favorite warm beverage.

Nutrition Facts

Serving size	(1231.4g)

Amount per serving	% Daily Value*
Calories	5079.6

Total Fat 179.9g	0%
Saturated Fat 119.5g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2791.7mg	0%
Total Carbohydrate 823.8g	0%
Dietary Fiber 6.5g	0%
Total Sugars 588.9g
Protein 50.2g	0%

Vitamin D 82IU	0%
Calcium 649.0mg	0%
Iron 17.8mg	0%
Potassium 1150.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 3.9%

Carbs: 64.4%