Butterscotch Chocolate Marble Cake

Indulge in the irresistible combination of rich chocolate and luscious butterscotch with this stunning Butterscotch Chocolate Marble Cake. Perfectly moist and buttery, this cake features a swirl of two distinct batters—one infused with velvety melted butterscotch chips and the other enriched with a smooth cocoa mixture—creating a mesmerizing marbled design that's as visually captivating as it is delicious. With just 20 minutes of prep time, this recipe is surprisingly simple to make, yet delivers bakery-quality results that will wow your family and guests. Whether served as a show-stopping dessert or a decadent teatime treat, each slice of this tender bundt cake offers a delightful balance of flavors that will have everyone reaching for seconds. It's an easy-to-follow recipe that combines the perfect blend of nostalgia and sophistication—ideal for any occasion!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (softened)
• 1.75 cups Granulated sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Whole milk
• 1 cup Butterscotch chips (melted)
• 0.25 cup Cocoa powder
• 0.25 cup Boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan or a loaf pan with butter, then dust it with flour to prevent sticking.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Gradually alternate adding the dry ingredients and milk to the creamed butter mixture in three parts, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Divide the batter evenly into two separate bowls.

Step 7

In one bowl, fold in the melted butterscotch chips until fully incorporated.

Step 8

In a small bowl, whisk together the cocoa powder and boiling water until smooth. Stir this mixture into the second bowl of batter until fully combined.

Step 9

Spoon the butterscotch batter and chocolate batter into the prepared pan in alternating dollops, creating a marble effect. Swirl a knife through the batter gently to create a marbled pattern, being careful not to overmix.

Step 10

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1670.5g)

Amount per serving	% Daily Value*
Calories	5921.0

Total Fat 296.5g	0%
Saturated Fat 190.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1289.9mg	0%
Sodium 2977.8mg	0%
Total Carbohydrate 768.7g	0%
Dietary Fiber 15.6g	0%
Total Sugars 508.7g
Protein 78.0g	0%

Vitamin D 388.0IU	0%
Calcium 689.7mg	0%
Iron 22.0mg	0%
Potassium 1495.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 5.2%

Carbs: 50.8%