Butterscotch Chocolate Chip Cookies
Indulge in the perfect balance of rich butterscotch and velvety semi-sweet chocolate with these irresistible Butterscotch Chocolate Chip Cookies! Featuring a buttery, soft-baked texture with golden, lightly crisp edges, these cookies are packed with 1.5 cups of butterscotch chips and a touch of semi-sweet chocolate for the ultimate flavor duo. The dough comes together quickly with pantry staples like brown sugar, vanilla, and flour, making this recipe as convenient as it is delicious. Ready in under 30 minutes, they’re ideal for satisfying sweet cravings or impressing guests at your next gathering. Perfectly chewy and brimming with nostalgia, these cookies are easy to make and even easier to devour!
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 teaspoons Vanilla extract
- 2 Large eggs
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Butterscotch chips
- 1 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy, about 2-3 minutes.
Step 3
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Step 4
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Gently fold in the butterscotch chips and semi-sweet chocolate chips using a spatula or wooden spoon.
Step 7
Scoop dough into tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1305.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5492.9 |
| Total Fat 226.0g | 0% |
| Saturated Fat 147.7g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3369.9mg | 0% |
| Total Carbohydrate 836.9g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 556.8g | |
| Protein 64.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 505.5mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 946.0mg | 0% |
Source of Calories