Butterscotch Apple Crisp Crock Pot

Indulge in the warm, comforting flavors of fall with this Butterscotch Apple Crisp Crock Pot recipe—an effortless dessert that combines tender, spiced apples with a buttery, golden oat topping. Infused with the unique sweetness of instant butterscotch pudding mix and a hint of cinnamon, this slow-cooked treat delivers rich, nostalgic flavors in every bite. Best of all, the use of a Crock Pot makes preparation a breeze, allowing the apples to become perfectly tender while the topping crisps beautifully. The optional addition of chopped pecans adds a delightful crunch, making this dessert a true crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate cozy treat that’s perfect for autumn gatherings or weeknight indulgence.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 8

Ingredients

• 6 cups Apples (peeled, cored, and sliced)
• 3.4 ounces Butterscotch pudding mix (instant, dry)
• 0.5 cups Brown sugar
• 1 teaspoons Ground cinnamon
• 1.5 cups Old-fashioned oats
• 0.5 cups All-purpose flour
• 0.5 cups Cold butter (cubed)
• 0.5 cups Chopped pecans (optional)
• 0 Vanilla ice cream (for serving, optional)

Directions

Step 1

Spray the inside of a 6-quart Crock Pot with non-stick cooking spray or lightly grease it with butter.

Step 2

Place the peeled, cored, and sliced apples into the Crock Pot.

Step 3

In a small bowl, mix together the butterscotch pudding mix, brown sugar, and ground cinnamon. Sprinkle this mixture evenly over the apples.

Step 4

In a separate medium bowl, combine the oats, flour, and cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 5

If desired, stir the chopped pecans into the oat mixture.

Step 6

Sprinkle the oat topping evenly over the apple mixture in the Crock Pot.

Step 7

Cover the Crock Pot with the lid and cook on low heat for 4 hours, or until the apples are tender and the topping is golden and crisp.

Step 8

Once done, turn off the Crock Pot and let the dessert cool slightly for about 10 minutes.

Step 9

Serve warm with a scoop of vanilla ice cream, if desired. Enjoy!

Nutrition Facts

Serving size	(1987.5g)

Amount per serving	% Daily Value*
Calories	3437.9

Total Fat 157.8g	0%
Saturated Fat 71.9g	0%
Polyunsaturated Fat g
Cholesterol 283.2mg	0%
Sodium 2166.9mg	0%
Total Carbohydrate 506.6g	0%
Dietary Fiber 54.5g	0%
Total Sugars 327.4g
Protein 35.8g	0%

Vitamin D 69.3IU	0%
Calcium 390.5mg	0%
Iron 11.7mg	0%
Potassium 2544.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 4.0%

Carbs: 56.4%