Nutrition Facts for Butterscotch

Butterscotch

Indulge in the rich, buttery sweetness of homemade butterscotch—a decadent treat that’s surprisingly simple to make! This classic recipe combines just three everyday ingredients: unsalted butter, dark brown sugar, and velvety heavy cream, creating a lusciously smooth sauce or topping bursting with caramelized flavor. Perfectly balanced with a hint of molasses from the dark brown sugar, this butterscotch is ideal for drizzling over ice cream, swirling into coffee, or adding a gourmet touch to your favorite desserts. With minimal effort and maximum flavor, this quick, crowd-pleasing recipe will become a go-to for any occasion where indulgence is the key. Transform your desserts with the irresistible charm of homemade butterscotch!

Nutriscore Rating: 27/100
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Image of Butterscotch
Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0

Ingredients

  • 6 tablespoons Unsalted butter
  • 1 cup Dark brown sugar
  • 3 quarters Heavy cream

Directions

Nutrition Facts

Serving size (321.1g)
Amount per serving % Daily Value*
Calories 1513.0
Total Fat 72g 0%
Saturated Fat 42g 0%
Polyunsaturated Fat g
Cholesterol 186mg 0%
Sodium 78.4mg 0%
Total Carbohydrate 232.6g 0%
Dietary Fiber 0g 0%
Total Sugars 230g
Protein 0.6g 0%
Vitamin D 0IU 0%
Calcium 214.8mg 0%
Iron 1.7mg 0%
Potassium 333.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%
Protein: 0.2%
Carbs: 58.9%