Butternut Squash Refrigerator Rolls

Soft, golden, and brimming with a subtle sweetness, Butternut Squash Refrigerator Rolls are a decadent twist on classic dinner rolls. These fluffy rolls incorporate earthy butternut squash puree, lending a vibrant hue and a hint of cozy autumn flavor. The dough is prepared with a warm milk and butter base, combined with simple pantry staples, and then allowed to slowly rise overnight in the refrigerator—making them perfect for prepping ahead of a holiday get-together or family dinner. Baked to perfection with a golden crust, these rolls can be elevated with a brush of melted butter for a luxurious finish. Whether paired with a hearty soup or served alongside a festive turkey, these irresistible rolls are sure to be a crowd-pleaser. Perfect for meal planning, these make-ahead rolls are a game-changer for home bakers seeking convenience without compromising flavor.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 24

Ingredients

• 1 cup Butternut squash puree
• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 2.25 teaspoons Active dry yeast
• 0.25 cup Granulated sugar
• 1 Egg
• 2 teaspoons Salt
• 4.5 cups All-purpose flour
• 0 (as needed) Cooking spray
• 2 tablespoons Optional melted butter

Directions

Step 1

In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Allow the mixture to cool slightly until it is warm to the touch, about 100-110°F (38-43°C).

Step 2

Sprinkle the yeast over the warm milk mixture and let it sit for 5 minutes until it becomes frothy.

Step 3

In a large mixing bowl, combine the butternut squash puree, sugar, egg, and salt. Mix well.

Step 4

Add the milk-yeast mixture to the bowl and stir until combined.

Step 5

Gradually add the flour, 1 cup at a time, mixing after each addition until a soft dough forms. The dough should be slightly sticky but not overly wet.

Step 6

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.

Step 7

Lightly grease a large bowl with cooking spray, place the dough inside, and cover with plastic wrap or a clean dish towel. Allow the dough to rise in a warm, draft-free spot for about 1-1.5 hours, or until it has doubled in size.

Step 8

Punch down the dough and divide it into 24 equal pieces. Shape each piece into a ball and place them on a greased or parchment-lined baking sheet, leaving about 1 inch of space between each roll.

Step 9

Cover the rolls with plastic wrap and refrigerate overnight, or for at least 8 hours.

Step 10

When ready to bake, remove the rolls from the refrigerator and let them rise at room temperature for about 1 hour until puffy.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Bake the rolls for 18-20 minutes, or until golden brown on top.

Step 13

Optional: Brush the baked rolls with melted butter for extra richness.

Step 14

Serve warm and enjoy!

Nutrition Facts

Serving size	(1192.7g)

Amount per serving	% Daily Value*
Calories	3100.5

Total Fat 92.1g	0%
Saturated Fat 50.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 412.2mg	0%
Sodium 5101.9mg	0%
Total Carbohydrate 494.6g	0%
Dietary Fiber 21.6g	0%
Total Sugars 66.3g
Protein 74.5g	0%

Vitamin D 155.4IU	0%
Calcium 487.0mg	0%
Iron 27.2mg	0%
Potassium 1655.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%

Protein: 9.6%

Carbs: 63.7%