Butternut Pie with or Without Crust

Indulge in the cozy, autumnal flavors of Butternut Pie, a versatile dessert that can be made with or without a crust to suit your preferences. This creamy and spiced pie features a rich filling made from sweet butternut squash mashed to perfection and blended with warm spices like cinnamon, nutmeg, and ginger. The optional buttery pie crust adds a delightful flakiness, while the crustless version keeps it simple and gluten-free-friendly. With hints of vanilla and a luxurious touch of heavy cream, this pie bakes to golden perfection, offering a silky, custard-like texture that will melt in your mouth. Perfect as a fall or holiday centerpiece, it’s a crowd-pleaser whether served plain, with a dollop of whipped cream, or a sprinkle of powdered sugar. Ready in just 90 minutes and serving up to eight, this is your must-try dessert for a cozy, comforting finish to any meal!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 3 cups Butternut squash (peeled, seeded, and cubed)
• 2 tablespoons Unsalted butter
• 1/2 cup Brown sugar (packed)
• 1/4 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/2 teaspoon Ground ginger
• 1/4 teaspoon Salt
• 2 large Eggs
• 1/2 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 9-inch Pre-made pie crust (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using a crust, press the pre-made 9-inch pie crust into a pie dish. Trim and crimp the edges as desired. Set aside.

Step 3

Steam or boil the butternut squash cubes until fork-tender, about 10–15 minutes. Drain and mash until smooth. Let it cool for a few minutes.

Step 4

In a large mixing bowl, combine the mashed butternut squash, unsalted butter, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and salt. Stir until well combined.

Step 5

Whisk the eggs lightly in a small bowl, then add them to the squash mixture along with the heavy cream and vanilla extract. Beat the mixture until smooth and creamy.

Step 6

If you're making the pie crustless, butter or spray a 9-inch pie dish with non-stick spray. Pour the filling into the prepared dish or crust.

Step 7

Smooth the top of the filling with a spatula, and if desired, sprinkle a pinch of cinnamon or nutmeg on top for decoration.

Step 8

Bake in the preheated oven for 45–55 minutes, or until the pie filling is set and slightly puffed in the center. If using a crust, the edges should be golden brown.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 1 hour, allowing the filling to set completely.

Step 10

Serve at room temperature or chilled. Optionally, top with whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	(1191.2g)

Amount per serving	% Daily Value*
Calories	1988.8

Total Fat 88.6g	0%
Saturated Fat 45.1g	0%
Polyunsaturated Fat g
Cholesterol 554mg	0%
Sodium 1024.0mg	0%
Total Carbohydrate 285.6g	0%
Dietary Fiber 16.6g	0%
Total Sugars 181.9g
Protein 23.0g	0%

Vitamin D 82IU	0%
Calcium 537.9mg	0%
Iron 9.0mg	0%
Potassium 2868.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 4.5%

Carbs: 56.2%