Create perfect homemade buttermilk in just 5 minutes with this simple and effective substitution recipe! Using only two common ingredients—milk and a splash of white vinegar or lemon juice—you can craft a tangy, curdled buttermilk alternative that's ideal for all your baking needs. Whether you're whipping up fluffy pancakes, tender biscuits, or a moist cake, this DIY buttermilk substitute provides the same acidity and texture as the store-bought version, making it a versatile 1:1 replacement. It's a quick, no-cook solution that's perfect for when you're in a pinch. Try this easy trick today and never let a lack of buttermilk slow down your baking adventures again!
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In a measuring cup or small bowl, pour 1 cup of milk.
Add 1 tablespoon of white vinegar or lemon juice to the milk.
Stir the mixture gently to combine.
Let the mixture sit at room temperature for 5 minutes. The milk will begin to curdle slightly, mimicking the consistency and tang of buttermilk.
Use the buttermilk substitute immediately in your baking recipe as a 1:1 replacement for commercial buttermilk.
Serving size | (259g) |
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Amount per serving | % Daily Value* |
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Calories | 124.7 |
Total Fat 4.8g | 0% |
Saturated Fat 3.1g | 0% |
Cholesterol 20.0mg | 0% |
Sodium 98.7mg | 0% |
Total Carbohydrate 12.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 12.0g | |
Protein 8g | 0% |
Vitamin D 100IU | 0% |
Calcium 293.9mg | 0% |
Iron 0.1mg | 0% |
Potassium 367.2mg | 0% |
Source of Calories