Buttermilk Substitute
Perfect for baking emergencies or dairy substitutions, this quick and easy Buttermilk Substitute recipe comes together in just 5 minutes with two simple ingredients you likely already have in your kitchen—milk and a splash of lemon juice or white vinegar. Whether you're whipping up pancakes, biscuits, or tender cakes, this DIY alternative mimics the tangy flavor and creamy texture of traditional buttermilk, making it a versatile solution for any recipe. With no cooking required and a single serving size, it's a convenient, time-saving option that ensures you never have to skip your favorite baked goods again. Try this effortless homemade buttermilk substitute today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Milk (any type)
- 1 tablespoon Lemon juice or white vinegar
Directions
Step 1
Measure 1 cup of milk and pour it into a bowl or measuring cup.
Step 2
Add 1 tablespoon of lemon juice or white vinegar to the milk.
Step 3
Stir the mixture well to combine.
Step 4
Let the mixture sit at room temperature for 5 minutes. During this time, the milk will curdle slightly, creating the buttermilk-like texture and tangy flavor.
Step 5
Stir the mixture again before using it in your recipe.
Nutrition Facts
| Serving size | (259g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 152.3 |
| Total Fat 8.0g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 24.0mg | 0% |
| Sodium 98.1mg | 0% |
| Total Carbohydrate 13.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 12.4g | |
| Protein 8.1g | 0% |
| Vitamin D 124.0IU | 0% |
| Calcium 276.9mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 337.4mg | 0% |
Source of Calories