Buttermilk Soup with Apples Belgium

Delight your taste buds with the comforting and tangy flavors of Buttermilk Soup with Apples Belgium, a unique fusion of creamy buttermilk, tender apples, and warm spices. This light, velvety dessert or snack is gently sweetened with granulated sugar and infused with the aromatic essence of vanilla and cinnamon, offering a nostalgic, homely appeal. A touch of lemon juice balances the flavors beautifully, while a slurry of egg yolks and cornstarch adds a luscious texture. Whether served warm for cozy evenings or chilled for a refreshing treat, this traditional Belgian-inspired soup is a versatile and elegant dish, perfect for showcasing the natural sweetness of apples. Garnish with fresh apple slices or a sprinkle of cinnamon for an irresistible presentation.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1000 ml Buttermilk
• 2 pieces Apples (e.g., firm varieties like Granny Smith or Braeburn)
• 50 g Granulated sugar
• 1 piece Vanilla pod (or 1 tsp vanilla extract)
• 2 pieces Egg yolks
• 15 g Cornstarch
• 50 ml Water
• 1 piece Cinnamon stick (or 1/2 tsp ground cinnamon)
• 1 pinch Salt
• 1 tbsp Lemon juice

Directions

Step 1

Peel, core, and dice the apples into small pieces. Toss them with lemon juice to prevent browning and set aside.

Step 2

In a small bowl, whisk together the egg yolks, cornstarch, and 50 ml of water to create a smooth slurry. Set aside.

Step 3

Pour the buttermilk into a medium-sized saucepan and place it over medium heat. Add the granulated sugar, a pinch of salt, the cinnamon stick, and the vanilla pod (split and seeds scraped, or add vanilla extract if using). Stir gently to combine.

Step 4

Bring the mixture to a gentle simmer, making sure it does not boil to prevent curdling. Stir occasionally.

Step 5

Add the diced apples to the simmering buttermilk and cook for 5–7 minutes, or until the apples are tender but still hold their shape.

Step 6

Slowly pour the egg yolk and cornstarch mixture into the hot buttermilk while whisking continuously. This will thicken the soup slightly.

Step 7

Reduce the heat to low and continue to cook for 2–3 minutes, stirring constantly, until the soup reaches a velvety consistency. Be careful not to let the soup boil at this stage.

Step 8

Remove the cinnamon stick and vanilla pod (if using) from the soup. Taste and adjust sweetness if necessary by adding a little more sugar.

Step 9

Ladle the soup into bowls and serve warm as a light dessert or chill in the refrigerator for a refreshing treat. Optionally, garnish with a sprinkle of ground cinnamon or thin slices of fresh apple.

Nutrition Facts

Serving size	(1568.0g)

Amount per serving	% Daily Value*
Calories	1210.2

Total Fat 43.9g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 482.4mg	0%
Sodium 1247.2mg	0%
Total Carbohydrate 168.4g	0%
Dietary Fiber 10.2g	0%
Total Sugars 139.3g
Protein 39.8g	0%

Vitamin D 572.9IU	0%
Calcium 1312.3mg	0%
Iron 2.2mg	0%
Potassium 1863.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 13.0%

Carbs: 54.9%