Buttermilk Skillet Cornbread
Golden, fluffy, and irresistibly moist, Buttermilk Skillet Cornbread is the ultimate comfort food side dish. Prepared in a preheated cast iron skillet for that perfect crispy edge, this classic recipe combines the richness of buttermilk with simple pantry staples like cornmeal, all-purpose flour, and a touch of sugar for balanced sweetness. The secret to its perfectly tender crumb? A quick-mix batter bolstered by baking powder and soda, baked to golden perfection in under 20 minutes. Serve it warm with a pat of butter or drizzle of honey to elevate any meal, from hearty chili to savory barbecue. Whether you're craving Southern tradition or a homestyle treat, this cornbread delivers in both flavor and ease.
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Ingredients
- 4 tablespoons unsalted butter
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup buttermilk
- 2 pieces large eggs
Directions
Step 1
Preheat your oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven to heat while you prepare the batter.
Step 2
In a medium saucepan, melt the butter over low heat. Remove from heat and set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.
Step 4
In a separate bowl, whisk together the buttermilk and eggs until combined. Slowly stir the cooled melted butter into the wet ingredients.
Step 5
Pour the wet ingredients into the bowl of dry ingredients. Mix gently with a spatula until just combined; avoid overmixing.
Step 6
Carefully remove the hot skillet from the oven (use oven mitts!). Add 1 tablespoon of butter or oil to the skillet and swirl to coat the entire surface.
Step 7
Pour the batter into the hot skillet, spreading it evenly with a spatula.
Step 8
Bake the cornbread in the oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the cornbread to cool in the skillet for 5 minutes before slicing and serving. Enjoy warm!
Nutrition Facts
| Serving size | (757.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1978.2 |
| Total Fat 75.0g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 522.8mg | 0% |
| Sodium 2903.1mg | 0% |
| Total Carbohydrate 292.5g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 38.4g | |
| Protein 46.8g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 368.9mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 892.0mg | 0% |
Source of Calories