Elevate your snack game with this creamy and flavorful Buttermilk Ranch Veggie or Chip Dip, a homemade classic that’s perfect for any occasion. Made with a rich blend of mayonnaise, sour cream, and tangy buttermilk, this dip bursts with freshness from chopped parsley, dill, and chives. Seasoned with a medley of garlic powder, onion powder, paprika, and a hint of lemon juice, it’s a perfectly balanced dip that pairs beautifully with crisp veggies or crunchy chips. Ready in just 10 minutes with simple ingredients, this versatile and crowd-pleasing dip is ideal for game-day spreads, potlucks, or an effortless appetizer at home. Refrigerate for a quick chill, and let the bold flavors shine through—your veggies and chips just got a delicious upgrade!
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In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and creamy.
Slowly whisk in the buttermilk until the mixture is well blended. Adjust the amount of buttermilk for your desired dip consistency.
Add the fresh parsley, fresh dill, fresh chives, garlic powder, onion powder, dried oregano, paprika, salt, and black pepper to the bowl.
Stir the ingredients thoroughly until the spices and herbs are evenly distributed throughout the dip.
Add the freshly squeezed lemon juice and give the dip one final stir to incorporate.
Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice if desired.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Transfer the dip to a serving dish and pair with your favorite fresh vegetables, chips, crackers, or pretzels. Enjoy!
Serving size | (550.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2241.5 |
Total Fat 220.8g | 0% |
Saturated Fat 47.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 357.0mg | 0% |
Sodium 1955.1mg | 0% |
Total Carbohydrate 69.4g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 18.6g | |
Protein 10.6g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 414.4mg | 0% |
Iron 1.2mg | 0% |
Potassium 218.0mg | 0% |
Source of Calories