Buttermilk Pudding with Fresh Fruit
Indulge in the creamy elegance of Buttermilk Pudding with Fresh Fruit, a dessert that strikes the perfect balance between tangy and sweet. This no-bake treat combines velvety buttermilk, fragrant vanilla, and a hint of cream for a silky texture that's lightly set with unflavored gelatin. Topped with a vibrant medley of fresh fruit—think juicy berries, succulent peaches, or tropical mango—and a delicate drizzle of honey, this pudding transforms into a show-stopping centerpiece. With just 15 minutes of prep and easy ingredients, it’s an effortlessly refined dessert perfect for summer dinners or special occasions. Serve chilled for an irresistibly refreshing finish to any meal!
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Ingredients
- 1 cup whole milk
- 0.5 cup granulated sugar
- 2 teaspoons unflavored gelatin
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- 0.5 cup heavy cream
- 1 cup fresh fruit (e.g., berries, peaches, mango)
- 2 tablespoons honey (optional for drizzling)
Directions
Step 1
In a medium saucepan, combine the whole milk and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Do not let the mixture come to a boil.
Step 2
Sprinkle the unflavored gelatin over the warm milk mixture and whisk until the gelatin has completely dissolved. Remove the saucepan from the heat and allow it to cool slightly.
Step 3
In a large mixing bowl, whisk together the buttermilk, vanilla extract, and heavy cream. Slowly pour in the milk-gelatin mixture, whisking continuously to combine.
Step 4
Divide the pudding mixture evenly into 6 serving dishes or ramekins. Cover each ramekin with plastic wrap and refrigerate for at least 4 hours or until set. For best results, chill overnight.
Step 5
Just before serving, top each pudding with an assortment of fresh fruit. Drizzle with honey for added sweetness, if desired.
Step 6
Serve chilled and enjoy your refreshing buttermilk pudding dessert!
Nutrition Facts
| Serving size | (1240.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1486.7 |
| Total Fat 64.3g | 0% |
| Saturated Fat 37.8g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 203.0mg | 0% |
| Sodium 659.8mg | 0% |
| Total Carbohydrate 193.9g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 189.4g | |
| Protein 30.3g | 0% |
| Vitamin D 361.1IU | 0% |
| Calcium 887.6mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 1372.1mg | 0% |
Source of Calories