Buttermilk Pancakes for One
Treat yourself to breakfast bliss with these fluffy and tender Buttermilk Pancakes for One! Perfectly portioned to satisfy your solo morning cravings, this easy recipe comes together in just 15 minutes using pantry staples like all-purpose flour, sugar, and buttermilk. The secret to their irresistibly light texture lies in the combination of baking powder and baking soda, which creates the perfect rise. With a golden exterior and a soft, pillowy interior, these pancakes are ideal for layering with syrup, fresh fruit, or a dollop of whipped cream. Whether you're indulging in a leisurely weekend breakfast or a quick weekday treat, this small-batch recipe guarantees maximum flavor with minimal effort.
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Ingredients
- 0.5 cup all-purpose flour
- 1 tablespoon granulated sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup buttermilk
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 0 cooking spray or additional butter for greasing
Directions
Step 1
In a medium mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
Step 2
In a separate small bowl or measuring cup, whisk together the buttermilk, egg, and melted butter until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should have small lumps.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of butter.
Step 5
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a circle if needed.
Step 6
Cook for 1-2 minutes, or until bubbles form on the surface of the pancake and the edges look set.
Step 7
Flip the pancake with a spatula and cook for an additional 1-2 minutes, or until golden brown on the other side.
Step 8
Repeat with the remaining batter, greasing the skillet lightly if necessary.
Step 9
Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or a pat of butter.
Nutrition Facts
| Serving size | (213.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 448.0 |
| Total Fat 16.3g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 44.4mg | 0% |
| Sodium 1259.8mg | 0% |
| Total Carbohydrate 65.3g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 18.6g | |
| Protein 10.2g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 151.5mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 232.0mg | 0% |
Source of Calories